ATI RN
ATI RN Nutrition Online Practice 2019
1. Which nutrient is most important for maintaining fluid balance in the body?
- A. Protein
- B. Sodium
- C. Calcium
- D. Vitamin C
Correct answer: B
Rationale: Sodium plays a key role in maintaining fluid balance and regulating blood pressure.
2. On the study “effects of effective nurse-patient communication in decreasing anxiety of post operative patients†What is the Independent variable?
- A. Effective Nurse-patient communication
- B. Communication
- C. Decreasing Anxiety
- D. Post operative patient
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
3. Which type of bath would you recommend for a patient experiencing pruritus?
- A. Saline
- B. Colloidal (oatmeal)
- C. Water
- D. Sodium bicarbonate
Correct answer: B
Rationale: The best choice for a pruritus (itching) patient is a colloidal (oatmeal) bath, as it is known for its soothing effect on itchy, irritated skin. Saline, water, and sodium bicarbonate baths may not provide the same level of relief for pruritus. The nursing care should involve comprehensive assessments and appropriate interventions to optimize patient outcomes. In this case, a colloidal bath is the most suitable intervention for a patient experiencing pruritus.
4. Skin care around the stoma is critical. Which of the following is not indicated as a skin care barriers?
- A. Apply liberal amount of mineral oil to the area
- B. Use karaya paste and rings around the stoma
- C. Clean the area daily with soap and water before applying bag
- D. Apply talcum powder twice a day
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
5. A nurse is reviewing the laboratory results for a client who has a history of atherosclerosis and notes elevated cholesterol levels. Which of the following statements by the client indicates the nurse should plan follow-up teaching on a low-cholesterol diet?
- A. "I flavor my meat with lemon juice."?
- B. "I eat two eggs for breakfast each morning."?
- C. "I cook my food with canola oil."?
- D. "I take an omega-3 supplement daily."?
Correct answer: B
Rationale: The correct answer is B. Eggs are high in cholesterol, so someone with elevated cholesterol levels, especially with a history of atherosclerosis, should be cautious about egg consumption. Choices A, C, and D are not as concerning for cholesterol levels. Lemon juice, canola oil, and omega-3 supplements do not significantly impact cholesterol levels compared to consuming eggs regularly.
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