ATI RN
ATI Community Health Nursing Ch 9
1. Why is health equity important in community health?
- A. It ensures all individuals have the opportunity to achieve their best health.
- B. It focuses on treating existing health conditions.
- C. It addresses the immediate health needs of the community.
- D. It eliminates health disparities among different populations.
Correct answer: A
Rationale: Health equity is crucial in community health as it ensures that all individuals have equal opportunities to achieve their best health outcomes. By addressing inequalities and barriers to care, health equity aims to create a level playing field where everyone can access the resources and support needed to lead healthy lives. This approach goes beyond simply treating existing health conditions or addressing immediate needs; it strives to eliminate systemic disparities and promote fairness in health outcomes for all members of the community.
2. What is a critical element of a community health assessment?
- A. Engaging community members in the assessment process
- B. Collecting national health statistics
- C. Reviewing health policies
- D. Analyzing laboratory results
Correct answer: A
Rationale: Engaging community members in the assessment process is crucial as it ensures that the assessment captures the diverse needs and perspectives of the community. By involving community members, the assessment becomes more comprehensive, relevant, and effective in addressing the specific health issues and priorities of the community.
3. Which of the following strategies is NOT the BEST approach to addressing the nutrition problems of Filipinos related to Non-communicable diseases?
- A. Aim for ideal body weight
- B. Consider food preferences of family members
- C. Build healthy nutrition-related practices
- D. Choose food wisely
Correct answer: B
Rationale: While considering food preferences of family members is important for dietary adherence and satisfaction, it may not always align with the best strategies to address nutrition problems related to non-communicable diseases. It is crucial to focus on factors like ideal body weight, healthy nutrition-related practices, and making wise food choices to effectively combat such health issues.
4. Which term involves the voluntary fortification of processed foods?
- A. Garantisadong Pambata
- B. Food Fortification
- C. Sangkap Pinoy Seal
- D. Child Health Week
Correct answer: C
Rationale: The Sangkap Pinoy Seal signifies the voluntary fortification of processed foods in the Philippines. It serves as a mark that indicates the inclusion of essential nutrients in processed food products to address specific nutrient deficiencies in the population.
5. Which of the following is not a common causative agent of bacterial meningitis?
- A. Streptococcus pneumoniae
- B. Neisseria meningitidis
- C. Staphylococcus aureus
- D. Haemophilus influenzae
Correct answer: C
Rationale: Bacterial meningitis is commonly caused by Streptococcus pneumoniae, Neisseria meningitidis, and Haemophilus influenzae. Staphylococcus aureus is not a typical causative agent of bacterial meningitis. This bacterium is more commonly associated with skin and soft tissue infections rather than meningitis.
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