ATI RN
ATI Capstone Adult Medical Surgical Assessment 2
1. What ECG changes are expected in a patient with hypokalemia?
- A. Flattened T waves
- B. Prominent U waves
- C. Widened QRS complexes
- D. Tall T waves
Correct answer: A
Rationale: Flattened T waves are an early indicator of hypokalemia on an ECG. Hypokalemia primarily presents with flattened T waves, not prominent U waves, widened QRS complexes, or tall T waves. Prominent U waves are associated with hypokalemia only in severe cases. Widened QRS complexes are more indicative of hyperkalemia, while tall T waves are seen in hyperkalemia as well.
2. What symptoms are associated with a thrombotic stroke?
- A. Gradual loss of function on one side of the body
- B. Sudden loss of consciousness
- C. Loss of motor function with nausea
- D. Severe headache and vomiting
Correct answer: A
Rationale: A thrombotic stroke presents with a gradual loss of function on one side of the body due to a clot blocking blood flow to the brain. This gradual onset distinguishes it from a hemorrhagic stroke with sudden symptoms like loss of consciousness (Choice B), and from other conditions like migraine, which may present with severe headache and vomiting (Choice D). Nausea (Choice C) is not typically a primary symptom associated with a thrombotic stroke.
3. What dietary teaching should be provided to a patient with GERD?
- A. Avoid mint and pepper
- B. Consume liquids with meals
- C. Increase fluid intake with meals
- D. Eat large meals before bed
Correct answer: A
Rationale: The correct dietary teaching for a patient with GERD is to avoid mint and pepper. Mint and pepper can trigger reflux symptoms and increase gastric acid secretion, exacerbating GERD. Choices B and C are not recommended for patients with GERD as consuming liquids with meals and increasing fluid intake during meals can contribute to reflux by distending the stomach. Choice D, eating large meals before bed, can also worsen GERD symptoms by increasing pressure on the lower esophageal sphincter and promoting reflux.
4. What dietary changes should a patient with GERD make to manage their symptoms?
- A. Avoid mint and spicy foods
- B. Eat large, frequent meals
- C. Consume liquids with meals
- D. Eat small, frequent meals
Correct answer: A
Rationale: The correct answer is A: Avoid mint and spicy foods. Patients with GERD should avoid foods like mint and spicy dishes as they can trigger symptoms by increasing gastric acid secretion. Choices B, C, and D are incorrect. Eating large, frequent meals can exacerbate GERD symptoms by putting more pressure on the lower esophageal sphincter, consuming liquids with meals can lead to increased reflux, and eating small, frequent meals is the recommended approach to reduce symptoms and manage GERD.
5. What is the first medication to administer for a patient experiencing wheezing due to an allergic reaction?
- A. Albuterol 3 ml via nebulizer
- B. Cromolyn 20 mg via nebulizer
- C. Methylprednisolone 100 mg IV
- D. Aminophylline 500 mg IV
Correct answer: A
Rationale: The correct answer is A, Albuterol 3 ml via nebulizer. Albuterol is the first-line medication for wheezing due to its rapid bronchodilatory effects. Choice B, Cromolyn, is used more for preventing allergic reactions rather than acute relief of wheezing. Choice C, Methylprednisolone, is a steroid used for its anti-inflammatory effects and is not the initial choice for acute relief of wheezing. Choice D, Aminophylline, is a bronchodilator but is not the first-line treatment for wheezing due to allergic reactions.
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