Nursing Elites

1. What is the amount of blood the heart pumps through the circulatory system in a minute?

• A. Cardiac output
• B. Stroke volume
• C. End-diastolic volume
• D. Ejection fraction

Correct answer: A

Rationale: The correct answer is A: Cardiac output. Cardiac output is the volume of blood pumped by the heart per minute. It is calculated by multiplying the stroke volume (the amount of blood pumped out of the heart in each beat) by the heart rate (number of heartbeats per minute). This question specifically asks for the total amount of blood pumped through the circulatory system in a minute, which is represented by cardiac output. Choices B, C, and D are incorrect because stroke volume refers to the amount of blood pumped out of the heart in each beat, end-diastolic volume is the volume of blood in the heart at the end of diastole, and ejection fraction is the percentage of blood pumped out of the heart with each contraction, not the total amount pumped per minute.

2. This is a branch of the left coronary arteries which supplies the LEFT ATRIUM, posterior lateral surface of the left ventricle.

• A. Right coronary artery
• B. Left circumflex artery
• C. Left anterior descending artery
• D. Posterior descending artery

Correct answer: B

Rationale: The correct answer is B, Left circumflex artery. The circumflex artery is a branch of the left coronary artery that supplies blood to the left atrium and the lateral wall of the left ventricle. Choice A, the Right coronary artery, does not supply the mentioned areas. Choice C, the Left anterior descending artery, supplies the anterior wall of the left ventricle. Choice D, the Posterior descending artery, is a branch of the right coronary artery and supplies the inferior wall of the left ventricle and the posterior septum.

3. The client on spironolactone (Aldactone) should avoid which type of food?

• A. Foods high in potassium
• B. Foods high in sodium
• C. Foods high in calcium
• D. Foods high in chloride

Correct answer: A

Rationale: The correct answer is A: Foods high in potassium. Spironolactone is a potassium-sparing diuretic, meaning it helps the body retain potassium and excrete sodium. Therefore, clients on spironolactone should avoid foods high in potassium to prevent hyperkalemia, which is an elevated level of potassium in the blood. Choices B, C, and D are incorrect because spironolactone specifically affects potassium levels, not sodium, calcium, or chloride.

4. What is a condition where the heart's electrical impulses are delayed or blocked, leading to a slower or irregular heartbeat?

• A. Heart block
• B. Tachycardia
• C. Bradycardia
• D. Arrhythmia

Correct answer: A

Rationale: Heart block is the correct answer because it specifically refers to a condition where the heart's electrical impulses are delayed or blocked, resulting in a slower or irregular heartbeat. Tachycardia (choice B) is a condition characterized by a fast heart rate, Bradycardia (choice C) is a slow heart rate, and Arrhythmia (choice D) is a general term used to describe any abnormal heart rhythm, which may or may not involve delays or blocks in electrical impulses.

5. The nurse is caring for a client on heparin. What is the most important lab value to monitor?

• A. aPTT
• B. INR
• C. Platelet count
• D. Hemoglobin

Correct answer: A

Rationale: The correct answer is A: aPTT. When a client is on heparin therapy, monitoring the aPTT is crucial. The aPTT helps assess the effectiveness of heparin in preventing blood clots and guides dose adjustments as needed. INR (Choice B) is more commonly used to monitor warfarin therapy. Platelet count (Choice C) is important to assess for potential bleeding disorders or thrombocytopenia but is not the primary lab value to monitor for heparin therapy. Hemoglobin (Choice D) is essential for assessing oxygen-carrying capacity but is not the most important lab value to monitor when a client is on heparin.

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