ATI RN
ATI Community Health Proctored Exam 2019
1. Which of the following strategies is NOT the BEST approach to addressing the nutrition problems of Filipinos related to Non-communicable diseases?
- A. Aim for ideal body weight
- B. Consider food preferences of family members
- C. Build healthy nutrition-related practices
- D. Choose food wisely
Correct answer: B
Rationale: While considering food preferences of family members is important for dietary adherence and satisfaction, it may not always align with the best strategies to address nutrition problems related to non-communicable diseases. It is crucial to focus on factors like ideal body weight, healthy nutrition-related practices, and making wise food choices to effectively combat such health issues.
2. Which of the following is an example of a communicable disease?
- A. Diabetes
- B. Hypertension
- C. HIV/AIDS
- D. Cholera
Correct answer: D
Rationale: Cholera is caused by the bacterium Vibrio cholerae and is transmitted through contaminated water or food. It spreads rapidly in areas with poor sanitation and can lead to severe dehydration and even death if untreated. Unlike diabetes and hypertension, which are non-communicable diseases often influenced by lifestyle factors, HIV/AIDS and cholera are infectious diseases that can be transmitted from person to person.
3. Which action represents a primary prevention strategy?
- A. Educating children on the importance of handwashing
- B. Administering vaccines to prevent disease
- C. Screening for early signs of disease
- D. Providing treatment for acute illnesses
Correct answer: B
Rationale: Administering vaccines is a primary prevention strategy because it aims to prevent diseases before they occur by providing immunity against specific pathogens. Educating children on handwashing is important for preventing infections but falls under health promotion rather than primary prevention. Screening for early signs of disease and providing treatment for acute illnesses are considered secondary and tertiary prevention strategies, respectively, as they aim to detect and treat diseases that have already developed to prevent further complications.
4. What is a health deficit?
- A. Conditions that promote disease or injury and prevent people from realizing their health potential
- B. A health problem that can be alleviated with medical or social technology
- C. A gap between actual and achievable health status
- D. Illness of a family member
Correct answer: C
Rationale: A health deficit refers to a gap between one's current health status and the health status that could be realistically achieved. It signifies the difference between where a person's health is currently and where it could potentially be with appropriate interventions or improvements. Therefore, the correct answer is option C.
5. What is a common challenge in promoting health literacy?
- A. Limited access to health resources
- B. Low literacy levels among patients
- C. Complex medical instructions
- D. Cultural barriers
Correct answer: B
Rationale: Low literacy levels among patients present a common challenge in promoting health literacy. When individuals have low literacy levels, it becomes difficult for them to understand health information, leading to barriers in effectively promoting health literacy.
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