mang carlos has a standing dnr order he then suddenly stopped breathing and you are at his bedside you would
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Nursing Elites

ATI RN

Nutrition ATI Proctored Exam 2023

1. Mang Carlos has a standing DNR order. He then suddenly stopped breathing and you are at his bedside. You would:

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

2. Before the nurse researcher starts her study, she analyzes how much time, money, materials and people she will need to complete the research project. This analysis prior to beginning the study is called:

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

3. The nurse’s most unique tool in working with the emotionally ill client is his/her

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. A diet high in which nutrient can lead to increased risk of developing kidney stones?

Correct answer: B

Rationale: High protein intake can increase the risk of kidney stones due to elevated calcium excretion.

5. Which of the following statements are true about iron?

Correct answer: C

Rationale: Choice C is correct because iron absorption is indeed increased by Vitamin C and during pregnancy. The other choices are incorrect. Choice A is wrong as there are no universally accepted percentages for the iron needs of vegans and endurance athletes. Choice B is inaccurate as iron deficiency is actually one of the most common nutritional deficiencies worldwide. Choice D is incorrect because tannic acid and calcium in milk actually inhibit iron absorption rather than increasing it.

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The nutrient facts panel was established by the USDA and the FDA to improve health and well-being by enhancing nutritional knowledge. Nutrient content claims describe a relationship between a food or food component and reduced risk of a disease or health-related condition.

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