ATI RN
Proctored Nutrition ATI
1. High blood pressure is defined as systolic and diastolic measurements greater than or equal to:
- A. 140 mm Hg and 90 mm Hg, respectively
- B. 150 mm Hg and 80 mm Hg, respectively
- C. 160 mm Hg and 110 mm Hg, respectively
- D. 180 mm Hg and 120 mm Hg, respectively
Correct answer: A
Rationale: High blood pressure, or hypertension, is typically defined as having a systolic pressure of 140 mm Hg or higher and/or a diastolic pressure of 90 mm Hg or higher. Therefore, the correct answer is A. Choice B is incorrect because it suggests a higher systolic measurement than the standard definition. Choice C is incorrect as it provides an even higher systolic measurement and a much higher diastolic measurement. Choice D is also incorrect as it suggests extremely elevated blood pressure values, well above the typical definition of hypertension.
2. Which food is recommended for someone with lactose intolerance?
- A. Skim milk
- B. Cheese
- C. Lactose-free yogurt
- D. Whole milk
Correct answer: C
Rationale: Lactose-free yogurt is suitable for individuals with lactose intolerance as it has reduced lactose content.
3. A client who follows the dietary laws of Orthodox Judaism is being cared for by a nurse. Which of the following meal choices should the nurse request for the client?
- A. Turkey and cheese sandwich
- B. Spaghetti with tomato sauce
- C. Pork chop and applesauce
- D. Scrambled eggs and bacon
Correct answer: B
Rationale: The correct meal choice for a client following the dietary laws of Orthodox Judaism is 'Spaghetti with tomato sauce.' Orthodox Judaism prohibits mixing meat and dairy and consuming pork. The other choices - 'Turkey and cheese sandwich' (mixing meat and dairy), 'Pork chop and applesauce' (contains pork), and 'Scrambled eggs and bacon' (mixing meat and dairy) - do not adhere to the kosher dietary laws.
4. Legally, Patients chart are:
- A. Owned by the government since it is a legal document
- B. Owned by the doctor in charge and should be kept from the administrator for whatever reason
- C. Owned by the hospital and should not be given to anyone who request it other than the doctor in charge
- D. Owned by the patient and should be given by the nurse to the client as requested
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
5. If a person could not make bile, what would happen?
- A. experience fatigue, as the body would not be able to make lipid carriers to deliver fat to body cells for energy
- B. have less cholesterol being made by the liver
- C. need to consume higher levels of fat
- D. be unable to absorb most lipids, and fat would be excreted in the feces
Correct answer: D
Rationale: The correct answer is D. Bile is essential for emulsifying fats in the small intestine, allowing them to be absorbed. Without bile, most fats would not be absorbed and would be excreted in the feces. Choices A, B, and C are incorrect because the primary role of bile is in the digestion and absorption of fats, rather than affecting lipid carriers, cholesterol production, or dietary fat consumption.
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