any disease that produces malabsorption can bring about deficiencies of vitamins a d e and k
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Nursing Elites

ATI RN

ATI Nutrition Practice A

1. Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.

Correct answer: C

Rationale: Vitamins A, D, E, and K are fat-soluble, meaning they require fat for absorption. Diseases that cause fat malabsorption can lead to deficiencies in these vitamins.

2. To prevent recurrent attacks on client with glomerulonephritis, the nurse instructs the client to:

Correct answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

3. Your alertness to both the physical and emotional needs of clients is based on which of the following philosophical frameworks?

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

4. According to the dietary reference intakes, what percentage of your daily calorie intake should ideally come from carbohydrates?

Correct answer: D

Rationale: Carbohydrates should ideally make up 45-65% of your total daily caloric intake, according to the Dietary Reference Intakes (DRIs). This range provides the necessary energy for bodily functions and activities. Choices A, B, and C are incorrect because they fall outside the recommended range for carbohydrate intake based on the DRIs.

5. Diego is undergoing blood transfusion of the first unit. The earliest signs of transfusion reactions are:

Correct answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

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