ATI RN
ATI Nutrition Practice A
1. Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.
- A. water
- B. protein
- C. fat
- D. carbs
Correct answer: C
Rationale: Vitamins A, D, E, and K are fat-soluble, meaning they require fat for absorption. Diseases that cause fat malabsorption can lead to deficiencies in these vitamins.
2. How is an ear infection that persists for less than 14 days classified?
- A. Mastoiditis
- B. Chronic Ear Infection
- C. Acute Ear Infection
- D. Otitis Media
Correct answer: C
Rationale: Acute Ear Infection is the correct answer because it typically refers to an infection that is short-lived and often severe, typically lasting less than 14 days. Chronic Ear Infection (Choice B) is incorrect as it refers to an ear infection that lasts for a long time or recurs often, typically more than three months. Mastoiditis (Choice A) is a complication of a middle ear infection and not an ear infection itself. Otitis Media (Choice D) is a general term for inflammation or infection in the middle ear, which can be either acute or chronic, so it's not specific enough to be the correct answer. Understanding the duration and severity of symptoms can help in identifying the type of ear infection, facilitating appropriate treatment and prevention of complications.
3. Which is NOT a prudent recommendation for a menopausal patient?
- A. Supplement calcium and vitamin D slightly beyond upper intake level
- B. Encourage lean protein and regular exercise
- C. Avoid alcohol if xerostomia is present
- D. Consumption of 90 mg daily of isoflavones in soy products helps to increase bone mass
Correct answer: A
Rationale: Excessive supplementation of calcium and vitamin D beyond the upper intake level is not recommended unless under medical supervision, as it can cause adverse health effects.
4. In teaching the sister of a diabetic client about the proper use of a glucometer in determining the blood sugar level of the client, The nurse is focusing in which domain of learning according to bloom?
- A. Cognitive
- B. Affective
- C. Psychomotor
- D. Affiliative
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
5. Which biomolecule is responsible for the storage and transfer of genetic information?
- A. Carbohydrates
- B. Proteins
- C. Lipids
- D. Nucleic acids
Correct answer: D
Rationale: Nucleic acids, such as DNA and RNA, are the biomolecules responsible for storing and transferring genetic information within cells. Carbohydrates, proteins, and lipids do not have this specific function. Carbohydrates are mainly used for energy storage, structural support, and cellular communication. Proteins are involved in various cellular functions such as enzymatic reactions, structural support, and signaling. Lipids play roles in energy storage, cell membrane structure, and signaling.
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