ATI RN
ATI RN Nutrition Online Practice 2019
1. A nurse should be cognizant that professional programs for specialty certification by the Board of Nursing accredited through the:
- A. Professional Regulation Commission
- B. Nursing Specialty Certification Council
- C. Association of Deans of Philippine Colleges of Nursing
- D. Philippine Nurse Association
Correct answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
2. A client is being taught about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client's understanding of these dietary instructions?
- A. Liver
- B. Milk
- C. BEANS
- D. Eggs
Correct answer: C
Rationale: Choosing beans as a food option indicates that the client understands the low-cholesterol diet instructions. Beans are a good source of fiber and plant-based protein, which can help lower cholesterol levels. On the other hand, liver and eggs are high in cholesterol and should be limited in a low-cholesterol diet. Milk, especially whole milk, can also be high in saturated fats and cholesterol, so it is not the best choice for a low-cholesterol diet.
3. Why is bleeding in the leg of a pregnant woman considered as an emergency?
- A. Blood volume is greater in pregnant woman; therefore, blood loss is increased
- B. There is an increase blood pressure during pregnancy increasing the likelihood of hemorrhage
- C. Pregnant woman are anemic, all forms of blood loss should be considered as an emergency especially if it is in the
- D. The pressure of the gravid uterus will exert additional force thus, increasing the blood loss in the lower extremities
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. The RDA for iron is higher in premenopausal women than for men or postmenopausal women because of the blood loss during menstruation.
- A. Both the statement and the reason are correct and related.
- B. Both the statement and the reason are correct but are not related.
- C. The statement is correct, but the reason is not correct.
- D. The statement is not correct, but the reason is correct.
Correct answer: A
Rationale: Both the statement and the reason are correct and related. The Institute of Medicine (IOM) recommends 18 mg of iron per day for women 19 to 50 years old, 8 mg/day for women 51 years old and older, and men 19 years old and older. During menstruation, women lose blood containing iron, leading to a higher iron requirement in premenopausal women compared to men or postmenopausal women. This increased demand aims to replenish the iron lost during this physiological process. Therefore, the statement and reason are directly linked, explaining why the RDA for iron is higher in premenopausal women than in men or postmenopausal women. Choices B, C, and D are incorrect as they do not accurately assess the relationship between the statement and the reason provided in the question.
5. Sugar alcohols have anticariogenic properties and can protect the teeth by decreasing demineralization, enhancing remineralization, or increasing salivary flow, even in the presence of a fermentable carbohydrate. Name 3 sugar alcohols.
- A. Sorbitol
- B. Mannitol
- C. Xylitol
- D. Erythritol
Correct answer: D
Rationale: Sugar alcohols such as sorbitol, mannitol, and xylitol are commonly used in sugar-free products and have properties that help protect teeth from caries by promoting remineralization and increasing salivary flow. Erythritol is another common sugar alcohol used as a sweetener in various products, but it was not listed in the question.
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