Nursing Elites

1. A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?

• A. Palm oil
• B. Peanut oil
• C. Canola oil
• D. Stick margarine

Correct answer: C

Rationale: Canola oil is lower in saturated fats and is a healthier option for clients at risk for heart disease.

2. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A?

• A. 1 small baked sweet potato
• B. 1 cup avocado
• C. 1 cup green beans
• D. 1 large apple

Correct answer: A

Rationale: Sweet potatoes are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function.

3. A nurse is caring for a client who is receiving a continuous enteral tube feeding and reports cramping and abdominal distention. Which of the following actions should the nurse take?

• A. Check for gastric residual.
• B. Apply low intermittent suction.
• C. Increase the rate of the feeding.
• D. Request a higher-fat formula.

Correct answer: A

Rationale: Checking for gastric residual can help identify the cause of cramping and abdominal distention during enteral feedings.

4. A nurse is admitting a client who practices Hinduism. The nurse should identify that which of the following foods is prohibited according to Hindu dietary practices?

• A. Pork
• B. Chicken
• C. Beef
• D. Seafood

Correct answer: C

Rationale: Beef is prohibited in Hindu dietary practices due to religious beliefs.

5. A nurse is teaching a client ways to manage anorexia while receiving radiation therapy. Which of the following instructions should the nurse include in the teaching?

• A. Limit high kilo-calorie supplements to between meals
• B. Avoid overeating during your “good” days
• C. Eat hot foods rather than cold foods
• D. Consume nutrient-dense foods first

Correct answer: D

Rationale: Consuming nutrient-dense foods first ensures that clients with anorexia during radiation therapy receive the necessary calories and nutrients.

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