a nurse is teaching a client who has type 1 dm about hypoglycemia which of the following statements by the client indicates an understanding of the te
Logo

Nursing Elites

ATI RN

ATI Capstone Adult Medical Surgical Assessment 1

1. A nurse is teaching a client who has type 1 DM about hypoglycemia. Which of the following statements by the client indicates an understanding of the teaching?

Correct answer: C

Rationale: The client can correct any development of hypoglycemia with a quick intake of glucose. The client should have 15 g carbohydrates on hand to treat hypoglycemic episodes, like 4 oz of regular soda.

2. What is the first medication to administer for a patient experiencing wheezing due to an allergic reaction?

Correct answer: A

Rationale: The correct answer is A, Albuterol 3 ml via nebulizer. Albuterol is the first-line medication for wheezing due to its rapid bronchodilatory effects. Choice B, Cromolyn, is used more for preventing allergic reactions rather than acute relief of wheezing. Choice C, Methylprednisolone, is a steroid used for its anti-inflammatory effects and is not the initial choice for acute relief of wheezing. Choice D, Aminophylline, is a bronchodilator but is not the first-line treatment for wheezing due to allergic reactions.

3. What dietary teaching should be provided to a patient with GERD?

Correct answer: A

Rationale: The correct dietary teaching for a patient with GERD is to avoid mint and pepper. Mint and pepper can trigger reflux symptoms and increase gastric acid secretion, exacerbating GERD. Choices B and C are not recommended for patients with GERD as consuming liquids with meals and increasing fluid intake during meals can contribute to reflux by distending the stomach. Choice D, eating large meals before bed, can also worsen GERD symptoms by increasing pressure on the lower esophageal sphincter and promoting reflux.

4. What recommendations should the nurse provide to a patient diagnosed with GERD?

Correct answer: A

Rationale: The correct answer is A: 'Avoid items like mint that increase gastric acid secretion.' Mint can relax the lower esophageal sphincter, leading to increased gastric acid secretion and worsening GERD symptoms. Choice B is a good recommendation for GERD management as it helps prevent excessive stomach distension. Choice C is also a recommended practice to avoid reflux during sleep. Choice D, avoiding black and red pepper, is not directly linked to exacerbating GERD symptoms, so it is not the most relevant recommendation for a patient diagnosed with GERD.

5. A patient who experienced an acute episode of gastritis should avoid which type of foods?

Correct answer: A

Rationale: The correct answer is A: Avoid foods high in potassium. Potassium-rich foods can exacerbate gastritis symptoms by irritating the stomach lining. Sodium (choice B) is not directly related to gastritis symptoms. Increasing exercise (choice C) can be beneficial for overall health but may not directly impact gastritis. Drinking milk (choice D) can provide temporary relief for some individuals with gastritis due to its coating effect, but it is not a universal recommendation as it can worsen symptoms in some cases.

Similar Questions

What is the priority lab value for monitoring a patient with HIV?
What are the expected findings in a patient with a thrombotic stroke?
What is the priority intervention for a patient with unstable angina?
What lab value should be prioritized for a patient with HIV?
What is the first medication to administer to a patient experiencing wheezing due to an allergic reaction?

Access More Features

ATI RN Basic
$69.99/ 30 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

ATI RN Premium
$149.99/ 90 days

  • 5,000 Questions with answers
  • All ATI courses Coverage
  • 30 days access

Other Courses