ATI RN
Nutrition ATI Proctored Exam
1. Which type of lipid is solid at room temperature?
- A. Cholesterol
- B. Phospholipid
- C. Saturated fat
- D. Trans fat
Correct answer: C
Rationale: Saturated fats, such as those found in butter and lard, are typically solid at room temperature due to the lack of double bonds, which allows the fat molecules to pack closely together. Cholesterol (Choice A) is a steroid, not a fat, and while it's solid at room temperature, it doesn't fit the general category of 'lipid' in the context of this question. Phospholipids (Choice B) are a major component of all cell membranes and can be both solid and liquid at room temperature depending on their composition. Trans fats (Choice D) can also be solid or liquid at room temperature, but they are not typically referred to as 'lipids' in a general sense.
2. Nutritional goals for a patient wishing to modify eating patterns should adhere to each, except one. Which is the exception?
- A. Measurable
- B. Immediate
- C. Realistic
- D. Achievable
Correct answer: B
Rationale: Nutritional goals should be measurable, realistic, and achievable. They should not be immediate, as sustainable changes take time.
3. You will give health instructions to Carlo, a case of bronchial asthma. The health instruction will include the following, EXCEPT:
- A. Avoid emotional stress and extreme temperature
- B. Avoid pollution like smoking
- C. Avoid pollens, dust, seafood
- D. Practice respiratory isolation
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
4. This study, which is an in-depth study of one boy, is a:
- A. case study
- B. longitudinal study
- C. cross-sectional study
- D. evaluative study
Correct answer: A
Rationale: The correct answer is 'A: case study.' A case study involves an in-depth examination of a single individual, group, or event. In this scenario, focusing on one boy aligns with the definition of a case study. The other options are not applicable: B) A longitudinal study involves following subjects over a period of time, C) A cross-sectional study examines a population at a single point in time, and D) An evaluative study assesses the effectiveness of a program or intervention, which is not the focus of the given scenario.
5. Although a balanced diet is essential for tissue healing and repair, which of the following should the dental hygienist identify as the nutrient of highest priority for a patient with gingivitis or periodontal disease?
- A. Carbohydrates
- B. Vitamin C
- C. Vitamin D
- D. Monosaccharides
Correct answer: B
Rationale: Vitamin C is crucial for collagen production and connective tissue repair, making it a key nutrient for healing gingival tissues in patients with gingivitis or periodontal disease. Carbohydrates are a source of energy and not directly related to tissue repair. Vitamin D is important for bone health but is not the highest priority for gingival tissue healing. Monosaccharides are simple sugars and not as essential for tissue repair as Vitamin C.
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