ATI RN
Nutrition ATI Proctored Exam
1. Which type of lipid is solid at room temperature?
- A. Cholesterol
- B. Phospholipid
- C. Saturated fat
- D. Trans fat
Correct answer: C
Rationale: Saturated fats, such as those found in butter and lard, are typically solid at room temperature due to the lack of double bonds, which allows the fat molecules to pack closely together. Cholesterol (Choice A) is a steroid, not a fat, and while it's solid at room temperature, it doesn't fit the general category of 'lipid' in the context of this question. Phospholipids (Choice B) are a major component of all cell membranes and can be both solid and liquid at room temperature depending on their composition. Trans fats (Choice D) can also be solid or liquid at room temperature, but they are not typically referred to as 'lipids' in a general sense.
2. An estimated _____ percent of persons in the United States who have HIV infection are unaware that they are infected.
- A. 4%
- B. 21%
- C. 34%
- D. 49%
Correct answer: B
Rationale: The correct answer is B: '21%'. Approximately 21% of persons in the United States who have HIV infection are unaware that they are infected. This percentage represents a significant portion of individuals who are not aware of their HIV status, highlighting the importance of increased testing and awareness campaigns. Choices A, C, and D are incorrect as they do not align with the estimated percentage provided in the context.
3. For a client with a history of gout, which food should be included in their diet?
- A. Red meat
- B. Whole grains
- C. High-fat dairy
- D. Processed meats
Correct answer: B
Rationale: Whole grains are low in purines and are a better choice for someone with gout.
4. What chronic disease has been associated with increased risks of dental problems?
- A. diabetes mellitus
- B. chronic obstructive pulmonary disease
- C. Addison's disease
- D. asthma
Correct answer: A
Rationale: Diabetes mellitus is associated with an increased risk of dental problems, including gum disease and tooth loss, due to high blood sugar levels. While chronic obstructive pulmonary disease (COPD), Addison's disease, and asthma may have oral health implications, diabetes mellitus is specifically known for its strong association with dental issues.
5. By force of law, therefore, the PRC-Board of Nursing released Resolution No. 14 Series of 1999 entitled: "Adoption of a Nursing Specialty Certification Program and Creation of Nursing Specialty Certification Council." This rule-making power is called:
- A. Quasi-Judicial Power
- B. Regulatory Power
- C. Quasi-Legislative Power
- D. Executive/Promulgating Power
Correct answer: B
Rationale: The correct answer is B: Regulatory Power. Regulatory power involves the authority to create rules and regulations that govern a specific area. In this case, the PRC-Board of Nursing's release of Resolution No. 14 Series of 1999 for the Nursing Specialty Certification Program falls under regulatory power as it establishes guidelines and standards for nursing specialty certification. Choices A, C, and D are incorrect. Quasi-judicial power involves making decisions on rights and obligations, quasi-legislative power involves creating regulations with the force of law, and executive/promulgating power involves enforcing and implementing laws and regulations.
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