a hazard analysis and critical control points haccp program would address which element of food service
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Nursing Elites

ATI RN

ATI Proctored Nutrition Exam

1. A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?

Correct answer: A

Rationale: The correct answer is A. Hazard Analysis and Critical Control Points (HACCP) programs are designed to ensure food safety by identifying and controlling potential hazards. This includes addressing the cleaning and disinfecting of utensils to prevent contamination and maintain safe food handling practices. Choices B, C, and D are incorrect because HACCP primarily focuses on preventing food safety hazards rather than developing menus, controlling calorie intake, or prescribing diets for specific medical conditions.

2. Furosemide (Lasix) is a drug used to _____.

Correct answer: D

Rationale: Furosemide is a diuretic that helps mobilize fluids by increasing urine output, often used to treat conditions like edema and heart failure.

3. What instruction should the nurse include on weight gain during pregnancy?

Correct answer: A

Rationale: Appropriate weight gain is crucial for reducing the risk of preterm birth.

4. Which of the following questions illustrates the group role of encourager?

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

5. he can be expected to:

Correct answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

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