ATI RN
ATI Gastrointestinal System Quizlet
1. Which of the following treatments is used for rectal cancer but not for colon cancer?
- A. Chemotherapy
- B. Colonoscopy
- C. Radiation
- D. Surgical resection
Correct answer: C
Rationale: Radiation therapy is commonly used for rectal cancer to shrink the tumor before surgery, which is not typically done for colon cancer.
2. Medical management of the client with diverticulitis should include which of the following treatments?
- A. Reduced fluid intake
- B. Increased fiber in diet
- C. Administration of antibiotics
- D. Exercises to increase intra-abdominal pressure
Correct answer: C
Rationale: Medical management of diverticulitis typically includes the administration of antibiotics to treat infection and inflammation.
3. A client with suspected gastric cancer undergoes an endoscopy of the stomach. Which of the following assessments made after the procedure would indicate the development of a potential complication?
- A. The client complains of a sore throat
- B. The client displays signs of sedation
- C. The client experiences a sudden increase in temperature
- D. The client demonstrates a lack of appetite
Correct answer: C
Rationale: A sudden increase in temperature after an endoscopy can indicate a potential complication, such as perforation.
4. The client with a colostomy has an order for irrigation of the colostomy. The nurse uses which solution for the irrigation?
- A. Distilled water
- B. Tap water
- C. Sterile water
- D. Lactated Ringer’s
Correct answer: B
Rationale: The correct solution to use for the irrigation of a colostomy is warm tap water or saline solution. If tap water is not suitable for drinking, bottled water can be used. Distilled water, sterile water, and Lactated Ringer’s are not appropriate solutions for colostomy irrigation. Distilled water lacks essential minerals, sterile water may not provide adequate cleaning, and Lactated Ringer’s is not indicated for this procedure.
5. Which of the following types of diets is implicated in the development of diverticulosis?
- A. Low-fiber diet
- B. High-fiber diet
- C. High-protein diet
- D. Low-carbohydrate diet
Correct answer: A
Rationale: A low-fiber diet is implicated in the development of diverticulosis because it leads to harder stools and increased pressure in the colon. The lack of fiber results in decreased bulk and slower transit time, predisposing individuals to constipation and the formation of diverticula. High-fiber diets, on the other hand, promote regular bowel movements and help prevent diverticular disease. High-protein and low-carbohydrate diets do not have a direct association with diverticulosis.
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