ATI RN
ATI Nutrition Practice Test B 2019
1. When observing a return demonstration of a colostomy irrigation, you know that more teaching is required if pt:
- A. Lubricates the tip of the catheter prior to inserting into the stoma
- B. Hangs the irrigating bag on the bathroom door cloth hook during fluid insertion
- C. Discontinues the insertion of fluid after only 500 ml of fluid has been instilled
- D. Clamps of the flow of fluid when felling uncomfortable
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
2. James wants to know the recommended intake for iron for his gender and age. Which of the following would provide the best answer for James?
- A. EAR
- B. UL
- C. RDA
- D. DV
Correct answer: C
Rationale: The Recommended Dietary Allowance (RDA) is the correct answer for James because it provides the daily intake level that meets the nutrient needs of most healthy individuals in a specific age and gender group. Choice A, EAR (Estimated Average Requirement), represents the average daily nutrient intake level estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group. Choice B, UL (Tolerable Upper Intake Level), is the maximum daily intake unlikely to cause adverse health effects. Choice D, DV (Daily Value), is a general guide used for food labeling that represents how much a nutrient in a serving of food contributes to a daily diet based on a 2000-calorie daily intake.
3. You are to apply a transdermal patch of nitoglycerin to your client. The following are important guidelines to observe EXCEPT:
- A. Apply to hairless clean area of the skin not subject to much wrinkling
- B. Patches may be applied to distal part of the extremities like forearm
- C. Change application and site regularly to prevent irritation of the skin
- D. Wear gloves to avoid any medication on your hand
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
4. To follow a healthy diet, a person should be sure that:
- A. 20-35% of the total carbs eaten should be made up of fiber
- B. 45-65% of the total carbs eaten should be made up of fiber
- C. 45-65% of the total fiber eaten should be made up of soluble fiber
- D. 45-65% of the total calories eaten should be made up of carbs
Correct answer: D
Rationale: The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45-65% of total daily calories should come from carbohydrates.
5. A client who follows the dietary laws of Orthodox Judaism is being cared for by a nurse. Which of the following meal choices should the nurse request for the client?
- A. Turkey and cheese sandwich
- B. Spaghetti with tomato sauce
- C. Pork chop and applesauce
- D. Scrambled eggs and bacon
Correct answer: B
Rationale: The correct meal choice for a client following the dietary laws of Orthodox Judaism is 'Spaghetti with tomato sauce.' Orthodox Judaism prohibits mixing meat and dairy and consuming pork. The other choices - 'Turkey and cheese sandwich' (mixing meat and dairy), 'Pork chop and applesauce' (contains pork), and 'Scrambled eggs and bacon' (mixing meat and dairy) - do not adhere to the kosher dietary laws.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access