ATI RN
ATI Nutrition Proctored Exam
1. The principal cation in plasma and interstitial fluid is:
- A. Sodium
- B. Potassium
- C. Calcium
- D. Magnesium
Correct answer: A
Rationale: The principal cation in plasma and interstitial fluid is sodium. Sodium plays a crucial role in maintaining fluid balance and is the primary cation in extracellular fluids like plasma and interstitial fluid. Potassium is the primary cation within cells, not in extracellular fluids, making it an incorrect choice. Calcium and magnesium are essential minerals but are not the principal cations in plasma and interstitial fluid, so they are also incorrect choices.
2. Each of the following accurately describes features of MyPlate except one. Which one is the exception?
- A. MyPlate replaces the well-known food guide, MyPyramid.
- B. The interactive website is intended to help consumers apply personalized dietary guidance.
- C. Whereas MyPyramid was more specific in many areas, MyPlate provides more general information.
- D. Foods providing similar types of nutrients are grouped together and emphasize proportionality of food selections.
Correct answer: C
Rationale: The correct answer is C because MyPlate actually provides more specific guidance compared to MyPyramid. MyPlate was designed to simplify the dietary recommendations for consumers by focusing on a visual representation of a plate divided into food groups, making it easier to understand and apply. Choices A, B, and D accurately describe features of MyPlate: replacing MyPyramid, providing personalized dietary guidance through an interactive website, and grouping foods with similar nutrients while emphasizing proportionality of food selections.
3. Which foods increase iron absorption when consumed with nonheme iron? (SATA)
- A. Kiwi
- B. Strawberries
- C. Coffee
- D. A, B
Correct answer: D
Rationale: Kiwi and strawberries are high in vitamin C, which increases iron absorption.
4. What food assistance program provides a food debit card for older adults with low incomes?
- A. the OAA Nutrition Program
- B. Meals on Wheels
- C. the Supplemental Nutrition Assistance Program
- D. the Emergency Food Assistance Program
Correct answer: C
Rationale: The correct answer is C: the Supplemental Nutrition Assistance Program (SNAP). SNAP provides a food debit card to assist low-income individuals, including older adults, in purchasing food. Choice A, the OAA Nutrition Program, is incorrect as it refers to a different program specifically focused on providing nutrition services to older adults. Choice B, Meals on Wheels, is incorrect as it is a meal delivery service for homebound individuals rather than a food debit card program. Choice D, the Emergency Food Assistance Program, is incorrect as it typically involves the distribution of emergency food supplies rather than providing a food debit card.
5. What describes a criterion used to diagnose diabetes?
- A. a plasma glucose concentration of 100 mg/dL or higher after a fast of at least 12 hours
- B. a casual blood sample of 200 mg/dL or higher in a person with classic symptoms
- C. a plasma glucose concentration measured two hours after a 200-gram glucose load is 400 mg/dL or higher
- D. a HbA1C higher than 5 percent
Correct answer: B
Rationale: A casual blood sample of 200 mg/dL or higher in a person with classic symptoms is a diagnostic criterion for diabetes. This choice aligns with the typical clinical presentation of diabetes and is a key diagnostic indicator. Choices A, C, and D do not accurately reflect the established criteria for diagnosing diabetes, making them incorrect. Choice A pertains to a fasting plasma glucose level, Choice C involves a glucose challenge test, and Choice D refers to HbA1C levels, which are used for monitoring blood sugar control over time, not for diagnosing diabetes.
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