Nursing Elites

1. What is the membrane on the surface of a lung called?

• A. visceral pleura
• B. parietal pleura
• C. visceral pericardium
• D. parietal pericardium

Correct answer: A

Rationale: The correct answer is A: visceral pleura. The membrane covering the surface of the lungs is called the visceral pleura. It is a serous membrane that is in direct contact with the lung tissue. Choices B, C, and D are incorrect because the parietal pleura covers the inner surface of the chest wall and diaphragm, the visceral pericardium covers the surface of the heart, and the parietal pericardium is the outer layer of the pericardium surrounding the heart, respectively.

2. The recent discovery of taste receptors that detect sweetness in the small intestine illustrates that

• A. chemical responses occur in various parts of the body.
• B. new discoveries about anatomy and physiology are still being made.
• C. everything about anatomy and physiology has been discovered.
• D. the molecular and cellular level is crucial in anatomy and physiology.

Correct answer: B

Rationale: The recent discovery of taste receptors in the small intestine illustrates that new discoveries about anatomy and physiology are still being made. This finding demonstrates that our understanding of the human body is continuously evolving. Choice A is incorrect because the discovery does not imply that chemical responses occur in only one part of the body but rather showcases a specific new discovery. Choice C is incorrect as it is highly improbable that everything about anatomy and physiology has been discovered given the complexity of the human body. Choice D is incorrect as while the molecular and cellular level is important in anatomy and physiology, the primary focus of this discovery is on the new findings about the taste receptors in the small intestine.

3. Ceroid pigments and lipofuscin accumulate with aging, impairing a cell's ability to withstand the damaging effects of oxygen free radicals.

• A. TRUE
• B. FALSE
• C. Not Sure
• D. None of the above

Correct answer: A

Rationale: The statement provided in the question is true. Ceroid pigments and lipofuscin are products of cellular damage and aging. These substances accumulate within cells over time and can impair cellular functions, including the ability to withstand the damaging effects of oxygen free radicals. Choice B, 'False,' is incorrect because the accumulation of ceroid pigments and lipofuscin does indeed impair a cell's ability to deal with oxidative stress. Choices C and D are also incorrect as the statement is true.

4. Which of the following substances is involved in the destruction of ingested pathogens?

• A. lymphatic fluid
• B. stomach acid
• C. bicarbonate
• D. lipase

Correct answer: B

Rationale: The correct answer is stomach acid. Stomach acid, also known as gastric acid, plays a crucial role in destroying ingested pathogens due to its high acidity. The low pH of stomach acid helps to kill bacteria and other pathogens that may be present in the food we consume. Lymphatic fluid is involved in immune function and fat absorption, not pathogen destruction. Bicarbonate is a base that neutralizes stomach acid to prevent damage to the stomach lining. Lipase is an enzyme that aids in the digestion of fats but is not involved in pathogen destruction.

5. Which of the following structures of the gastrointestinal system absorbs iron and bile salts?

• A. Ileum
• B. Jejunum
• C. Colon
• D. Duodenum

Correct answer: A

Rationale: The correct answer is the Ileum. The Ileum is the final section of the small intestine where the absorption of key nutrients such as iron and bile salts occurs. The Jejunum mainly absorbs nutrients like carbohydrates and proteins, while the Duodenum primarily facilitates the absorption of minerals and vitamins. The Colon's main function is to absorb water and electrolytes, not iron and bile salts. Therefore, choices B, C, and D are incorrect.

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