ATI RN
ATI Proctored Nutrition Exam
1. Which of the following are the primary bacteria involved in the initiation of dental caries?
- A. Streptococcus mutans and Lactobacillus species
- B. Salmonella and Listeria species
- C. Streptococcus, Lactobacillus, and Salmonella species
- D. Listeria, Botulinum species, and Escherichia coli
Correct answer: A
Rationale: The correct answer is A: Streptococcus mutans and Lactobacillus species. These bacteria are primarily responsible for initiating dental caries by fermenting carbohydrates and producing acids that demineralize enamel. Choice B, Salmonella and Listeria species, are not the primary bacteria involved in dental caries. Choice C includes Salmonella which is not a primary culprit in dental caries. Choice D lists Listeria, Botulinum species, and Escherichia coli, none of which are the primary bacteria associated with initiating dental caries.
2. Mang Carlos has a standing DNR order. He then suddenly stopped breathing and you are at his bedside. You would:
- A. Give extraordinary measures to save Mang Carlos
- B. Stay with Mang Carlos and Do nothing
- C. Call the physician
- D. Activate Code Blue
Correct answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
3. A nurse in a prenatal clinic is educating a client about expected changes during pregnancy. The nurse should instruct the client about which change during pregnancy is related to the slowing of the gastrointestinal tract?
- A. Diarrhea
- B. Constipation
- C. Decreased absorption of iron
- D. Decreased absorption of calcium
Correct answer: B
Rationale: During pregnancy, the hormonal changes can lead to the slowing down of the gastrointestinal tract, causing constipation. This occurs due to increased progesterone levels, which relax smooth muscles, including those in the intestines, leading to slower bowel movements. Diarrhea is not typically associated with the slowing of the gastrointestinal tract during pregnancy. While there may be changes in the absorption of nutrients like iron and calcium, they are not directly related to the slowing of the gastrointestinal tract.
4. During the acute phase of a burn, the priority nursing intervention in caring for this client is:
- A. Prevention of infection
- B. Pain management
- C. Prevention of bleeding
- D. Fluid resuscitation
Correct answer: D
Rationale: During the acute phase of a burn, fluid resuscitation is the priority nursing intervention. This phase is characterized by fluid loss and the risk of hypovolemic shock. Administering fluids is crucial to maintain perfusion and prevent complications such as organ failure. While prevention of infection, pain management, and prevention of bleeding are important aspects of burn care, fluid resuscitation takes precedence in the acute phase to stabilize the client's condition and prevent further damage.
5. A patient following a vegetarian diet might be at risk for deficiency in which nutrient?
- A. Vitamin C
- B. Vitamin B12
- C. Vitamin A
- D. Vitamin D
Correct answer: B
Rationale: Vitamin B12 is primarily found in animal products, so vegetarians may need supplementation.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access