ATI RN
ATI Nutrition Proctored Exam 2023
1. With which type of cancer is asbestos exposure most strongly associated?
- A. Liver cancer
- B. Peritoneal cancer
- C. Skin cancer
- D. Esophageal cancer
Correct answer: B
Rationale: Asbestos exposure is most strongly associated with peritoneal cancer, a type of cancer that affects the lining of the abdomen. While asbestos can potentially contribute to other types of cancer, there is a significant body of research indicating a robust correlation between asbestos exposure and peritoneal cancer. Asbestos exposure can also lead to mesothelioma, a cancer that affects the lining of the chest. The other options - liver cancer, skin cancer, and esophageal cancer - are not typically associated with asbestos exposure.
2. What are symptoms of uncontrolled type 1 diabetes?
- A. Depression, anxiety, and fatigue
- B. Increased thirst, urination, and hunger
- C. Weight gain, macrosomia, and food cravings
- D. Poor wound healing, blurred vision, and recurrent infections
Correct answer: B
Rationale: The correct answer is B: Increased thirst, urination, and hunger. Uncontrolled type 1 diabetes typically presents with classic symptoms including polydipsia (increased thirst), polyuria (frequent urination), and polyphagia (increased hunger). These symptoms are often accompanied by weight loss due to the body's inability to properly utilize glucose for energy. Choices A, C, and D are incorrect as they do not align with the typical symptoms of uncontrolled type 1 diabetes. Depression, anxiety, fatigue, weight gain, macrosomia, food cravings, poor wound healing, blurred vision, and recurrent infections are not primary symptoms associated with uncontrolled type 1 diabetes.
3. Which is most likely to initiate periodontal disease?
- A. Nutrient deficiencies
- B. Nutrient excesses
- C. Nutrient imbalances
- D. Plaque biofilm
Correct answer: D
Rationale: Plaque biofilm is the primary initiator of periodontal disease, as it harbors bacteria that can lead to inflammation and destruction of the periodontal tissues.
4. Each statement is true of fat-soluble vitamins, except one. Which is the exception?
- A. Fairly stable to heat, such as during cooking
- B. Contain carbon
- C. Stored in the pancreas
- D. Absorbed in the intestine along with fats and lipids in food
Correct answer: C
Rationale: Fat-soluble vitamins are not stored in the pancreas; they are stored in the liver and fatty tissues. Choice A is correct as fat-soluble vitamins are fairly stable to heat. Choice B is also correct as fat-soluble vitamins contain carbon. Choice D is correct as fat-soluble vitamins are absorbed in the intestine along with fats and lipids in food.
5. High intakes of which of the following interfere with copper absorption and can lead to a deficiency?
- A. chromium
- B. sodium
- C. zinc
- D. manganese
Correct answer: C
Rationale: The correct answer is C, zinc. High intakes of zinc can interfere with copper absorption, potentially leading to copper deficiency. Copper is essential for various bodily functions, including iron metabolism. Choice A, chromium, is incorrect because chromium does not interfere with copper absorption. Choice B, sodium, and Choice D, manganese, are also incorrect as they do not interfere with copper absorption.
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