ATI RN
ATI RN Nutrition Online Practice 2019
1. As a nurse, you can help improve the effectiveness of communication among healthcare givers by:
- A. Use of reminders of ‘what to do’
- B. Using standardized list of abbreviations, acronyms, and symbols
- C. One-on-one oral endorsement
- D. Text messaging and e-mail
Correct answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
2. A client who has dumping syndrome following a hemi-colectomy should avoid which of the following foods when receiving nutritional teaching from a nurse?
- A. Rice
- B. Poached eggs
- C. Fresh apples
- D. White bread
Correct answer: C
Rationale: Fresh apples should be avoided by a client with dumping syndrome following a hemi-colectomy because they are high in fiber and can exacerbate gastrointestinal symptoms such as diarrhea and bloating. Rice and poached eggs are good options as they are easily digestible and less likely to trigger dumping syndrome symptoms. White bread is also preferable over whole grain bread due to its lower fiber content, making it a better choice for individuals with dumping syndrome.
3. Which food is the best source of omega-3 fatty acids?
- A. Chicken breast
- B. Salmon
- C. Almonds
- D. Eggs
Correct answer: B
Rationale: Salmon is high in omega-3 fatty acids, beneficial for cardiovascular health.
4. The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?
- A. Fried eggs, sausage, and whole wheat toast
- B. Oatmeal with blueberries and coffee
- C. Cereal with strawberries and low-fat milk
- D. Hard-boiled eggs, cantaloupe, and orange juice
Correct answer: D
Rationale: Hard-boiled eggs, cantaloupe, and orange juice are high in antioxidants A and C.
5. During the first six months of lactation, a breastfeeding mother is advised to consume how many extra kcalories per day to meet energy needs?
- A. 250
- B. 330
- C. 400
- D. 470
Correct answer: B
Rationale: A breastfeeding mother is advised to consume an additional 330 kcalories per day during the first six months to support milk production and meet increased energy needs.
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