ATI RN
ATI Nutrition Proctored Exam 2023
1. What is a likely effect on a patient whose lab results reveal hypoalbuminemia?
- A. Infection
- B. Rickets
- C. Hypertension
- D. Edema
Correct answer: D
Rationale: Hypoalbuminemia, which refers to low albumin levels in the blood, is often associated with edema. Albumin helps maintain oncotic pressure, which keeps fluid within blood vessels. When albumin levels are low, this pressure decreases, leading to fluid leakage from the blood vessels into the surrounding tissues, resulting in edema. The other choices are less likely effects of hypoalbuminemia. Hypoalbuminemia doesn't directly cause infections (Choice A), rickets (Choice B) caused by vitamin D deficiency, or hypertension (Choice C) associated with factors like high sodium intake, obesity, and genetic predisposition.
2. Generally, lifestyle-related diseases share common risk factors. Which of the following is NOT one of them?
- A. Physical activity
- B. Smoking
- C. Genetics
- D. Nutrition
Correct answer: C
Rationale: Common risk factors for lifestyle-related diseases typically include aspects of one's lifestyle that can be modified or controlled, such as physical activity, smoking habits, and nutrition. These factors can be changed to prevent or manage lifestyle-related diseases. Genetics, on the other hand, is not a modifiable risk factor, meaning it cannot be changed or controlled. Therefore, it is not considered a common risk factor for lifestyle-related diseases. Understanding the modifiable risk factors for these diseases allows for better prevention and management strategies, and helps reduce the risk of complications.
3. What is the end product of lipid digestion?
- A. fatty acid
- B. sucrose
- C. monosaccharide
- D. amino acid
Correct answer: A
Rationale: The correct answer is A, fatty acid. During the process of lipid digestion, triglycerides are broken down into fatty acids and glycerol. These end products are then absorbed into the bloodstream or lymphatic system for further processing. Choices B, C, and D are incorrect because sucrose is a disaccharide, monosaccharide is a simple sugar unit, and amino acid is a building block of proteins, not the end product of lipid digestion.
4. In persons who are obese, weight reduction can improve such CHD risk factors as hypertension, blood lipid abnormalities, and?
- A. inflammation
- B. insulin resistance
- C. gastrointestinal motility disorders
- D. damage from cigarette smoking
Correct answer: B
Rationale: Weight reduction in obese individuals can improve insulin resistance, a key factor in reducing the risk of coronary heart disease and type 2 diabetes.
5. The GAUGE size in ET tubes determines:
- A. The external circumference of the tube
- B. The internal diameter of the tube
- C. The length of the tube
- D. The tube’s volumetric capacity
Correct answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Similar Questions
Access More Features
ATI RN Basic
$69.99/ 30 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access
ATI RN Premium
$149.99/ 90 days
- 5,000 Questions with answers
- All ATI courses Coverage
- 30 days access