what is the boiling point of water in c

HESI A2

HESI A2 Chemistry

1. What is the boiling point of water in °C?

A. 90°C
B. 100°C
C. 95°C
D. 80°C

Correct answer: B

Rationale: The correct answer is 100°C. The boiling point of water in Celsius is 100°C, which is standard at sea level. This is the temperature at which water changes from a liquid to a gas phase under standard atmospheric pressure. Choice A (90°C), Choice C (95°C), and Choice D (80°C) are incorrect because they do not represent the standard boiling point of water at sea level.

2. Which intermolecular force is the strongest?

A. Dipole interactions
B. Dispersion forces
C. Hydrogen bonding
D. Van der Waals forces

Correct answer: C

Rationale: Hydrogen bonding is the strongest intermolecular force due to its specific interaction between a hydrogen atom and a highly electronegative atom like nitrogen, oxygen, or fluorine. This type of bonding results in a very strong attraction between molecules, making it the strongest intermolecular force among the options provided. Dipole interactions (choice A) are weaker than hydrogen bonding as they occur between polar molecules. Dispersion forces (choice B) are the weakest intermolecular forces and are caused by temporary fluctuations in electron distribution. Van der Waals forces (choice D) are a broader term that encompasses dipole interactions and dispersion forces, making them weaker than hydrogen bonding.

3. Balance this equation: Fe + Cl2 → FeCl3

A. 2Fe + 2Cl2 → 2FeCl3
B. 2Fe + 3Cl2 → 2FeCl3
C. 3Fe + 2Cl2 → 3FeCl3
D. 3Fe + 3Cl2 → 6FeCl3

Correct answer: B

Rationale: In the given equation, Fe combines with Cl to form FeCl3. To balance the equation, we need to have the same number of each element on both sides. Since Cl is represented as Cl2 in the equation, we need 3 Cl2 molecules to balance Fe, resulting in 2Fe + 3Cl2 → 2FeCl3. Choice A is incorrect because it only balances Fe but not Cl2. Choice C is incorrect as it balances Fe but not Cl2. Choice D is incorrect as it balances Fe but overbalances Cl2.

4. Which of these intermolecular forces would result in the lowest boiling point?

A. Dipole-dipole interaction
B. London dispersion force
C. Keesom interaction
D. Hydrogen bonding

Correct answer: B

Rationale: The London dispersion force is the weakest intermolecular force among the options provided. These forces are present in all molecules and are caused by temporary fluctuations in electron density, resulting in temporary dipoles. Since London dispersion forces are generally weaker than dipole-dipole interactions, Keesom interactions, and hydrogen bonding, a substance with London dispersion forces as the primary intermolecular force would have the lowest boiling point due to the weaker intermolecular forces holding the molecules together. Dipole-dipole interactions, Keesom interactions, and hydrogen bonding are stronger intermolecular forces compared to London dispersion forces, resulting in higher boiling points for substances that exhibit these interactions.

5. What are proteins made up of?

A. Fatty acids
B. Amino acids
C. Nucleotides
D. Sugars

Correct answer: B

Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.