which of the following arrangement is seen in the plasma membrane

HESI A2

Biology HESI A2 Practice Test

1. Which of the following arrangement is seen in the plasma membrane?

A. Lipids with embedded proteins
B. An outer lipid layer and an inner lipid layer
C. Proteins embedded in lipid bilayer
D. Altering protein and lipid layers

Correct answer: C

Rationale: The correct arrangement seen in the plasma membrane is proteins embedded in the lipid bilayer. The plasma membrane is composed of a lipid bilayer with embedded proteins. These proteins perform various functions such as transport, signaling, and structural support within the cell membrane. This arrangement allows for the selective permeability of the membrane and facilitates communication between the cell and its environment. Choices A, B, and D are incorrect because the primary arrangement in the plasma membrane involves proteins being embedded in the lipid bilayer, not lipids with embedded proteins, an outer and inner lipid layer, or altering protein and lipid layers.

2. Why do high-salt content foods not require refrigeration to prevent spoilage?

A. Osmosis
B. Diffusion
C. Active transport
D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

3. Which of the following describes the situation where one allele takes a different form from another in a gene?

A. phenotype
B. heterozygous
C. homolog
D. homozygous

Correct answer: B

Rationale: Heterozygous is the term used to describe the genotype of an individual with two different alleles for a specific gene. In this case, one allele takes a different form from another, resulting in genetic diversity and variation in trait expression. The other choices are incorrect: 'phenotype' refers to the observable traits of an organism, 'homolog' typically refers to chromosomes that are similar in structure, and 'homozygous' describes the genotype where both alleles for a gene are the same.

4. Which statement is true of enzymes?

A. They are made from lipids.
B. They are made from proteins.
C. They form double chains of DNA.
D. They bind with catalysts.

Correct answer: B

Rationale: The correct answer is B: Enzymes are made from proteins. Enzymes are biological molecules that act as catalysts to speed up chemical reactions in living organisms. While the majority of enzymes are proteins, a few are made from RNA. The statement that enzymes are made from lipids (choice A) is incorrect. Enzymes do not form double chains of DNA (choice C) as their primary function is not related to DNA structure. Additionally, enzymes themselves do not bind with catalysts (choice D); instead, they act as catalysts to facilitate reactions.

5. Which of the following is an example of human error in an experiment?

A. an imperfectly calibrated scale
B. contaminating a sterile sample by breathing on it
C. a draft in the laboratory slightly changing the temperature of a liquid
D. failure to account for wind speed when measuring distance traveled

Correct answer: B

Rationale: Contaminating a sterile sample by breathing on it is an example of human error in an experiment because it involves an action directly caused by the researcher that compromises the integrity of the sample. Breathing on a sterile sample introduces external contaminants that can affect the results. Choices A, C, and D involve factors not directly under the researcher's control or are technical errors that do not involve direct human actions.