Nursing Elites

1. What happens during anaphase?

• A. Chromosomes move to opposite ends of the spindle.
• B. Nuclear membrane and nucleoli disintegrate.
• C. Chromatids line up at the center of the spindle.
• D. Nuclear membrane and nucleoli form.

Correct answer: A

Rationale: During anaphase, the sister chromatids, joined at the centromere, separate and move towards opposite ends of the spindle apparatus. This movement ensures that each daughter cell receives an identical set of chromosomes. Choice B is incorrect as the disintegration of the nuclear membrane and nucleoli occurs during prophase. Choice C is incorrect as chromatids align at the center of the spindle during metaphase, not anaphase. Choice D is incorrect as the formation of the nuclear membrane and nucleoli occurs during telophase, not anaphase.

2. Where is the genetic code for each person stored?

• A. RNA
• B. DNA
• C. Nucleus
• D. Chromosomes

Correct answer: B

Rationale: The genetic code for each person is stored in DNA. DNA carries all the hereditary information, including unique traits and characteristics. RNA (Choice A) is involved in protein synthesis but does not hold the complete genetic code. The nucleus (Choice C) is a cellular organelle that houses the DNA, but it is not the genetic code itself. Chromosomes (Choice D) are structures made of DNA and proteins, but the genetic code is specifically encoded in the DNA molecule.

3. In a phospholipid molecule, the head:

• A. Is hydrophilic
• B. Is hydrophobic
• C. Is on the inner side of the layer
• D. Both A and C

Correct answer: D

Rationale: The head of a phospholipid is hydrophilic (water-loving) and is located on the outer side of the lipid bilayer, interacting with water molecules. This arrangement positions the hydrophobic tails inward, away from water. Therefore, the correct answer is D. Choice A is incorrect because the head is hydrophilic, not hydrophobic. Choice B is incorrect as the head is on the outer side, not the inner side of the layer.

4. Which form of fermentation is used to produce beer?

• A. Lactic acid fermentation
• B. Acetic acid fermentation
• C. Propionic acid fermentation
• D. Ethyl alcohol fermentation

Correct answer: D

Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.

5. Which of the following is an example of human error in an experiment?

• A. an imperfectly calibrated scale
• B. contaminating a sterile sample by breathing on it
• C. a draft in the laboratory slightly changing the temperature of a liquid
• D. failure to account for wind speed when measuring distance traveled

Correct answer: B

Rationale: Contaminating a sterile sample by breathing on it is an example of human error in an experiment because it involves an action directly caused by the researcher that compromises the integrity of the sample. Breathing on a sterile sample introduces external contaminants that can affect the results. Choices A, C, and D involve factors not directly under the researcher's control or are technical errors that do not involve direct human actions.

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