Nursing Elites

1. What is the main component of blood plasma?

• A. Proteins
• B. Water
• C. Red Blood Cells
• D. Platelets

Correct answer: B

Rationale: The correct answer is B: Water. Blood plasma is composed mostly of water, which acts as a solvent for various nutrients and substances. Choices A, C, and D are incorrect. Proteins are indeed present in blood plasma but are not the main component. Red blood cells and platelets are cellular components of blood, not the main component of blood plasma.

2. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release large amounts of heat with minimal temperature change. This property helps water regulate the temperature of living things by maintaining a stable environment. Choice A is incorrect because water does not consistently increase temperature, but rather helps in temperature regulation. Choice C is incorrect as water doesn't typically decrease temperature in living organisms. Choice D is incorrect since water does play a crucial role in regulating temperature.

3. What are saturated fats saturated with?

• A. Hydrogen atoms
• B. Carbon atoms
• C. Oxygen atoms
• D. Nitrogen atoms

Correct answer: A

Rationale: Saturated fats are saturated with hydrogen atoms. This means that each carbon atom in the fatty acid chains forming saturated fats is bonded to as many hydrogen atoms as possible. This saturation results in the fatty acid chains being straight and closely packed together, making saturated fats solid at room temperature. Choice B (Carbon atoms), C (Oxygen atoms), and D (Nitrogen atoms) are incorrect because saturated fats are specifically saturated with hydrogen atoms, not carbon, oxygen, or nitrogen atoms.

4. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?

• A. Expand because water will move into the egg
• B. Shrivel because water will leave the egg
• C. Remain the same
• D. None of the above

Correct answer: B

Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.

5. What is the magnification of an ocular lens on a microscope?

• A. 4x
• B. 10x
• C. 40x
• D. 100x

Correct answer: B

Rationale: The magnification of an ocular lens on a microscope is typically 10x, which is considered standard for most microscopes. Ocular lenses are designed to magnify the image produced by the objective lens further. Choices A, C, and D are incorrect because they do not represent the standard magnification of an ocular lens. A magnification of 4x, 40x, or 100x would not be typical for an ocular lens in a microscope.

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