Nursing Elites

1. What propels the cell forward?

• A. Microfilaments
• B. Propulsion
• C. Cilia
• D. Flagella

Correct answer: B

Rationale: Propulsion, not microfilaments, cilia, or flagella, is what drives the cell forward. Propulsion is the force or process that propels the cell forward and allows it to move within its environment. Microfilaments are involved in cell structure, cilia are small hair-like structures for movement, and flagella are tail-like structures used for cell propulsion in some organisms.

2. What organelle in the cell produces energy through the process of respiration?

• A. Nucleus
• B. Mitochondria
• C. Golgi Apparatus
• D. Chloroplasts

Correct answer: B

Rationale: The correct answer is B: Mitochondria. The mitochondria are known as the powerhouse of the cell and are responsible for producing energy through respiration in eukaryotic cells. Choice A, the Nucleus, is not involved in energy production but rather houses the cell's genetic material. Choice C, the Golgi Apparatus, is responsible for packaging and processing proteins, not energy production. Choice D, Chloroplasts, are responsible for photosynthesis in plant cells, not respiration for energy production.

3. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

4. Why is polarity the most important characteristic of water?

• A. the results of the polarity are hydrogen bonding, a high specific heat value, and its versatile solvent properties
• B. the results of the polarity are covalent bonding, a low specific heat value, and its versatile solvent properties
• C. the results of the polarity are ionic bonding, a high specific heat value, and its versatile solvent properties
• D. the results of the polarity are hydrogen bonding, a low specific heat value, and its versatile solvent properties

Correct answer: A

Rationale: Polarity is the most important characteristic of water because it results in hydrogen bonding, a high specific heat value, and its versatile solvent properties. These unique properties enable water to form hydrogen bonds with other substances, resist temperature changes, and dissolve a wide variety of solutes, making it essential for life processes. Choice B is incorrect because water exhibits hydrogen bonding, not covalent bonding. Choice C is incorrect as water does not form ionic bonds. Choice D is incorrect because water has a high, not low, specific heat value, which is vital for its role in temperature regulation.

5. What is the function of water in photosynthesis?

• A. Combine with carbon dioxide
• B. Absorb light energy
• C. Supply electrons in the light reactions
• D. Transport hydrogen ions in the dark reactions

Correct answer: C

Rationale: The correct answer is C: 'Supply electrons in the light reactions.' In photosynthesis, water is split during the light reactions of photosynthesis, releasing electrons that are used in the formation of ATP and NADPH, crucial for the synthesis of glucose. Choice A is incorrect because water does not combine with carbon dioxide in photosynthesis. Choice B is incorrect as water does not absorb light energy directly. Choice D is incorrect because the transportation of hydrogen ions mainly occurs in the electron transport chain, which is part of the light reactions, not the dark reactions.

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