Nursing Elites

1. What organelle is responsible for packaging, processing, and shipping?

• A. Nucleus
• B. Golgi Apparatus
• C. Endoplasmic Reticulum
• D. Ribosomes

Correct answer: B

Rationale: The Golgi Apparatus is the correct answer. It is responsible for packaging, processing, and shipping proteins and lipids within the cell. The nucleus houses genetic material, the endoplasmic reticulum is involved in protein synthesis and lipid metabolism, and ribosomes are responsible for protein synthesis. Therefore, choices A, C, and D are not the correct answers for the functions of packaging, processing, and shipping.

2. What is the primary function of the endoplasmic reticulum in a cell?

• A. Energy production
• B. Protein synthesis
• C. Waste removal
• D. Transport of materials

Correct answer: D

Rationale: The endoplasmic reticulum's primary function is the transport of materials within the cell. It acts as a network of membranes to assist in the transportation of proteins and other substances throughout the cell. Choice A, 'Energy production,' is incorrect because the endoplasmic reticulum is not directly involved in energy production. Choice B, 'Protein synthesis,' is incorrect as protein synthesis mainly occurs in ribosomes, although the endoplasmic reticulum is involved in modifying and transporting proteins. Choice C, 'Waste removal,' is also incorrect as waste removal is primarily handled by other organelles like lysosomes and peroxisomes.

3. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

4. Which two bases are purines?

• A. Adenine (A)
• B. Cytosine (C)
• C. Thymine (T)
• D. Guanine (G)

Correct answer: A

Rationale: Adenine (A) and guanine (G) are the two bases that are purines. Purines are characterized by a double-ring structure containing two carbon rings, distinguishing them from pyrimidines. Adenine and guanine are purines because they possess this unique double-ring structure. Therefore, choices A and D, adenine and guanine, respectively, are the correct answers. Choices B and C, cytosine and thymine, are pyrimidines and do not exhibit the double-ring structure characteristic of purines.

5. What organelle pushes water out of the cell?

• A. Lysosomes
• B. Vacuoles (contractile)
• C. Mitochondria
• D. Nucleus

Correct answer: B

Rationale: The correct answer is B: Vacuoles (contractile). Vacuoles (contractile) are responsible for expelling excess water out of the cell. Lysosomes are involved in the digestion and removal of waste materials, mitochondria are the powerhouse of the cell involved in energy production, and the nucleus contains the cell's genetic material but does not play a role in pushing water out of the cell.

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