Nursing Elites

1. Enzymes can _ reactions.

• A. Catalyze
• B. Inhibit
• C. Stop
• D. None of the above

Correct answer: A

Rationale: Enzymes function as catalysts that promote and accelerate chemical reactions in biological systems. They do this by lowering the activation energy required for the reactions to occur, thereby speeding up the process without being consumed in the reaction. Enzymes facilitate reactions rather than inhibiting or stopping them. Therefore, the correct answer is 'Catalyze.' 'Inhibit' and 'Stop' are incorrect because enzymes do not hinder or halt reactions but rather enhance them.

2. Which type of passive transport uses proteins that change shape to move a target molecule through the membrane?

• A. Diffusion
• B. Carrier proteins
• C. Channel proteins
• D. None of the above

Correct answer: B

Rationale: The correct answer is B: Carrier proteins. Carrier proteins are involved in facilitated diffusion, a type of passive transport where specific target molecules are moved across the membrane with the help of proteins that change shape. These carrier proteins bind to the target molecule on one side of the membrane, undergo a conformational change, and then release the molecule on the other side. This process is crucial for the selective transport of certain molecules that cannot pass through the membrane by simple diffusion. Choices A and C are incorrect because diffusion and channel proteins do not involve proteins that change shape to transport target molecules selectively. Choice D is incorrect as carrier proteins fit the description provided in the question.

3. Which is a byproduct of fermentation in muscle cells?

• A. Ethanol
• B. Pyruvic acid
• C. Lactic acid
• D. Oxygen

Correct answer: C

Rationale: Lactic acid is a byproduct of fermentation in muscle cells. During intense exercise or when oxygen is limited, muscle cells use anaerobic respiration to generate energy. This process breaks down glucose into lactic acid, which can cause muscle fatigue and soreness. Choice A, Ethanol, is not produced in muscle cells during fermentation. Choice B, Pyruvic acid, is an intermediate product in glucose metabolism but is not a byproduct of fermentation in muscle cells. Choice D, Oxygen, is not a byproduct of fermentation but a reactant in aerobic respiration.

4. Which is not a step in the water cycle?

• A. Condensation
• B. Transpiration
• C. Nitrification
• D. Absorption

Correct answer: C

Rationale: Nitrification is a biological process in the nitrogen cycle where ammonia is converted into nitrites and then nitrates by bacteria. It is not a step in the water cycle. The water cycle involves processes like evaporation, condensation, precipitation, and transpiration that are related to the movement and transformation of water in the environment. Choices A, B, and D are all part of the water cycle: condensation is the process where water vapor turns into liquid water, transpiration is the release of water vapor by plants, and absorption refers to the process of water being taken in by soil or other materials.

5. What provides the cell with the ability to move and propel?

• A. Microfilaments
• B. Microtubules
• C. Flagella
• D. Cilia

Correct answer: B

Rationale: Microtubules are the cellular structures responsible for cell movement and propulsion. Microtubules are part of the cytoskeleton and play a crucial role in various cellular processes, including cell motility and intracellular transport. While microfilaments also contribute to cell movement by enabling muscle contraction and cell shape changes, they are not primarily responsible for propelling the cell. Flagella and cilia are cellular appendages involved in cell movement, but they are composed of microtubules, making them the structures that move due to the actions of microtubules.

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