Nursing Elites

1. Which vitamin is important for the absorption of iron?

• A. Vitamin C
• B. Vitamin D
• C. Vitamin K
• D. Vitamin B12

Correct answer: A

Rationale: The correct answer is Vitamin C. Vitamin C is essential for the absorption of iron, especially from plant-based sources. It aids in converting non-heme iron (found in plants) into a form that is easier for the body to absorb. This is crucial in preventing iron-deficiency anemia, making Vitamin C a key nutrient for overall health. Vitamin D (choice B) is important for calcium absorption and bone health, not iron absorption. Vitamin K (choice C) plays a role in blood clotting and bone metabolism, not iron absorption. Vitamin B12 (choice D) is important for red blood cell formation and neurological function but is not directly involved in iron absorption.

2. What is the function of the liver in digestion?

• A. To produce bile
• B. To store glucose
• C. To secrete digestive enzymes
• D. To detoxify harmful substances

Correct answer: A

Rationale: The liver's main role in digestion is to produce bile, a substance that aids in the breakdown and absorption of fats in the small intestine. Bile emulsifies fats, helping enzymes break them down into smaller molecules for easier absorption in the digestive tract. Therefore, the correct answer is A: 'To produce bile.' Storing glucose, secreting digestive enzymes, and detoxifying harmful substances are functions of the liver, but they are not primarily related to digestion.

3. What is the function of the stomach in the digestive system?

• A. To absorb nutrients
• B. To break down food
• C. To produce bile
• D. To store waste

Correct answer: B

Rationale: The correct answer is B: 'To break down food.' The stomach plays a crucial role in the digestive system by breaking down food using gastric acid and digestive enzymes. This process transforms the food into a semi-liquid mixture known as chyme, which is further digested in the small intestine. Choices A, C, and D are incorrect because the stomach does not primarily absorb nutrients, produce bile, or store waste. These functions are carried out by other organs in the digestive system such as the small intestine, liver, and large intestine, respectively.

4. Which hormone stimulates the production of red blood cells?

• A. Insulin
• B. Erythropoietin
• C. Glucagon
• D. Thyroxine

Correct answer: B

Rationale: Erythropoietin is the correct answer. It is the hormone responsible for stimulating the production of red blood cells. Erythropoietin is produced by the kidneys in response to low oxygen levels in the blood. This hormone promotes the generation of more red blood cells to increase the blood's oxygen-carrying capacity. Insulin (Choice A), Glucagon (Choice C), and Thyroxine (Choice D) do not stimulate the production of red blood cells. Insulin regulates blood sugar levels, Glucagon increases blood sugar levels, and Thyroxine regulates metabolism.

5. What type of joint is found in the elbow?

• A. Ball and socket joint
• B. Hinge joint
• C. Pivot joint
• D. Saddle joint

Correct answer: B

Rationale: The correct answer is a hinge joint. The elbow joint is a hinge joint that allows for flexion and extension movements, much like the movement of a door hinge. This type of joint permits movement in one plane, similar to the action of opening and closing a door. The other choices are incorrect: A) Ball and socket joints allow for a wide range of motion in multiple directions, such as the hip and shoulder joints. C) Pivot joints allow rotation around a single axis, like the joint at the top of the neck that allows the head to turn from side to side. D) Saddle joints are found in the thumb and have a biaxial range of motion allowing flexion, extension, adduction, abduction, and circumduction.

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