Nursing Elites

1. Where is the genetic material located within a cell?

• A. Nucleus
• B. Mitochondria
• C. Ribosome
• D. Golgi apparatus

Correct answer: A

Rationale: The genetic material, which is composed of DNA, is primarily located in the nucleus of a cell. The nucleus serves as the control center of the cell, housing the genetic information that directs the cell's functions and characteristics. Choice B (Mitochondria), C (Ribosome), and D (Golgi apparatus) are incorrect because while these cellular components play essential roles in the cell, they do not house the genetic material. Mitochondria are known as the powerhouse of the cell, responsible for energy production; ribosomes are involved in protein synthesis, and the Golgi apparatus is responsible for processing and packaging proteins for transport.

2. Which gland is located superior to the kidney?

• A. Pituitary
• B. Adrenal
• C. Hypothalamus
• D. Pancreas

Correct answer: B

Rationale: The adrenal gland is located superior to the kidney. Each kidney is surrounded by an adrenal gland, also known as the suprarenal gland, situated on top of the kidneys. The pituitary gland (A) is located in the brain, while the hypothalamus (C) is also in the brain, above the pituitary gland. The pancreas (D) is located in the abdomen, near the stomach and small intestine, not superior to the kidney.

3. Which of the following structures is found in the upper respiratory system alongside the Pharynx?

• A. Larynx
• B. Trachea
• C. Pharynx
• D. Bronchi

Correct answer: A

Rationale: The correct answer is 'Larynx.' The larynx is indeed located in the upper respiratory system alongside the pharynx. Positioned below the pharynx and above the trachea, the larynx is crucial for breathing and sound production. The trachea and bronchi are part of the lower respiratory system and are situated below the larynx, making them incorrect choices in this context.

4. What does trypsin break down in the body?

• A. Fat
• B. Starch
• C. Proteins
• D. Nucleic acids

Correct answer: C

Rationale: Trypsin is an enzyme that specifically breaks down proteins into smaller peptides by hydrolyzing peptide bonds. It is a key enzyme involved in the digestion of proteins in the body, particularly in the small intestine where it helps in the final stages of protein digestion. Choices A, B, and D are incorrect because trypsin does not break down fats, starch, or nucleic acids; its primary function is the digestion of proteins.

5. What is true about caloric intake for the average person?

• A. It should increase with age.
• B. It should decline and then increase with age.
• C. It should decline with age.
• D. It should remain constant over a lifetime.

Correct answer: C

Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.

Similar Questions