Nursing Elites

1. Which organelle is responsible for detoxifying harmful substances in the cell?

• A. Endoplasmic Reticulum
• B. Lysosomes
• C. Peroxisomes
• D. Golgi Apparatus

Correct answer: C

Rationale: The correct answer is C, Peroxisomes. Peroxisomes are responsible for detoxifying harmful substances in the cell by breaking down fatty acids and producing hydrogen peroxide. This process helps protect the cell from damage caused by toxic substances. Choice A, Endoplasmic Reticulum, is involved in protein and lipid synthesis, not detoxification. Choice B, Lysosomes, contain enzymes for digestion and waste removal, not primarily detoxification. Choice D, Golgi Apparatus, is responsible for modifying, sorting, and packaging proteins for secretion, not detoxification.

2. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?

• A. Expand because water will move into the egg
• B. Shrivel because water will leave the egg
• C. Remain the same
• D. None of the above

Correct answer: B

Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.

3. Why is yeast used to make bread rise?

• A. It engages in photosynthesis, which produces oxygen gas.
• B. Carbon dioxide forms while yeast carries out photosynthesis.
• C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
• D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

4. Tundra, savannas, grasslands, deserts, and rainforests are examples of what?

• A. Biomasses
• B. Biospheres
• C. Biodiversity
• D. Biomes

Correct answer: D

Rationale: Tundra, savannas, grasslands, deserts, and rainforests are examples of biomes. A biome is a large geographical area with similar climatic conditions and distinct flora and fauna. Each biome has its unique characteristics, such as temperature, precipitation levels, and types of vegetation, which define the ecosystem within that region. Biomasses refer to the total mass of living organisms in a given area, biospheres are the global ecological system integrating all living beings and their relationships, and biodiversity represents the variety of life forms in a specific habitat.

5. ___________ is a symbiotic relationship in which one organism benefits and the other is not affected.

• A. Mutualism
• B. Parasitism
• C. Commensalism
• D. Competition

Correct answer: C

Rationale: The correct answer is 'Commensalism.' In commensalism, one organism benefits from the relationship while the other is neither helped nor harmed. This type of symbiotic relationship is characterized by one organism deriving a benefit, such as food or shelter, without impacting the other organism in any significant way. Choice A, 'Mutualism,' is a symbiotic relationship in which both organisms benefit. Choice B, 'Parasitism,' is a symbiotic relationship in which one organism benefits at the expense of the other. Choice D, 'Competition,' refers to a relationship in which organisms compete for limited resources, with both being affected in terms of access to resources.

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