Nursing Elites

1. Which cell organelle functions to transport materials from the endoplasmic reticulum throughout the cell?

• A. Ribosome
• B. Golgi apparatus
• C. Lysosome
• D. Vacuole

Correct answer: B

Rationale: The Golgi apparatus is the correct answer because it functions to transport materials from the endoplasmic reticulum throughout the cell. Ribosomes are responsible for protein synthesis, not transportation of materials. Lysosomes contain enzymes for digestion and waste removal, not for transporting materials. Vacuoles are primarily involved in storage, waste disposal, and maintaining turgor pressure, not in transporting materials from the endoplasmic reticulum.

2. Bacillus subtilis may be described as ___________.

• A. spiral
• B. globular
• C. rod-shaped
• D. grape-like clusters

Correct answer: C

Rationale: Bacillus subtilis is a rod-shaped bacterium. Its name "Bacillus" refers to its rod-like shape, which is a characteristic feature of this bacteria.

3. Which is true of the term Phenotype?

• A. It is the genetic code
• B. Phenotype determines genotype
• C. Genotype determines phenotype
• D. Genotype, epigenetic factors, and environmental factors determine phenotype

Correct answer: D

Rationale: The term "phenotype" refers to the observable characteristics or traits of an organism, which are determined by a combination of genotype (genetic makeup), epigenetic factors (modifications to gene expression), and environmental factors (external influences and experiences). Genotype, epigenetic factors, and environmental factors all play a role in determining an individual's phenotype, making option D the correct statement. Options A, B, and C are incorrect because the phenotype is not the genetic code, the phenotype does not determine the genotype, and it is the genotype that influences the phenotype, not the other way around.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. Which component of the cell contributes to the protection, communication, and passage of substances into and out of the cell?

• A. Nucleus
• B. Cell membrane
• C. Endoplasmic reticulum
• D. Cytoplasm

Correct answer: B

Rationale: The correct answer is the cell membrane. The cell membrane is responsible for protecting the cell, facilitating communication with the external environment, and regulating the passage of substances into and out of the cell. The nucleus (Choice A) is the control center of the cell and houses the genetic material but is not primarily involved in these functions. The endoplasmic reticulum (Choice C) is involved in protein synthesis and lipid metabolism, not primarily in protection or communication. The cytoplasm (Choice D) is the gel-like substance that fills the cell but does not specifically contribute to protection, communication, or substance passage.

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