Nursing Elites

1. Why is DNA important for the metabolic activities of the cell?

• A. It initiates cellular mitosis.
• B. It provides cell wall stability.
• C. It increases glucose absorption.
• D. It controls the synthesis of enzymes.

Correct answer: D

Rationale: DNA is important for the metabolic activities of the cell because it controls the synthesis of enzymes. Enzymes are essential for catalyzing metabolic reactions in the cell. Choices A, B, and C are incorrect because DNA is not directly involved in cellular mitosis, cell wall stability, or glucose absorption.

2. A scientist needs 12 mL of a solution. They have a bottle with 12L in it. Do they have enough?

• A. Yes, they have exactly what they need
• B. Yes, they have more than what they need
• C. No, they do not have enough
• D. None of the above

Correct answer: B

Rationale: 1 liter has 1000 milliliters. To convert from milliliters to liters, the decimal point moves three places to the left. So, the bottle has 12000 mL of solution, which is a lot more than the required 12 mL. Therefore, the scientist has more than what they need. Choice A is incorrect as the bottle has more than the required amount. Choice C is incorrect as the bottle contains significantly more solution than needed. Choice D is incorrect as the scientist does have more than enough solution.

3. Which organelle is responsible for making proteins?

• A. Ribosome
• B. Chloroplast
• C. Lysosome
• D. Mitochondrion

Correct answer: A

Rationale: Ribosomes are the organelles responsible for protein synthesis within the cell. They are the sites where amino acids are linked together to form proteins based on the instructions carried by mRNA (messenger RNA). Ribosomes can be found free-floating in the cytoplasm or attached to the endoplasmic reticulum, and they play a crucial role in translating genetic information into proteins. Chloroplasts are responsible for photosynthesis, lysosomes are involved in digestion and waste removal, and mitochondria are known as the powerhouse of the cell responsible for energy production through cellular respiration. Therefore, the ribosome is the correct organelle responsible for making proteins.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. Which organism reproduces via spore formation?

• A. Shelf fungus
• B. Lemon tree
• C. Smallmouth bass
• D. Staphylococcus

Correct answer: A

Rationale: The correct answer is A, Shelf fungus. Shelf fungus reproduces via spore formation. Spores are tiny, reproductive cells that are released into the environment to be carried by air or water, allowing the fungus to spread and reproduce. The other choices are incorrect because Lemon tree reproduces via seeds, Smallmouth bass reproduce sexually through the fertilization of eggs by sperm, and Staphylococcus bacteria reproduce by binary fission, dividing into two identical daughter cells.

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