HESI A2
Quizlet HESI A2 Anatomy and Physiology
1. What is the primary function of the integumentary system?
- A. Protecting the body from external damage
- B. Regulating body temperature
- C. Producing vitamin D
- D. Producing red blood cells
Correct answer: A
Rationale: The correct answer is A: Protecting the body from external damage. The primary function of the integumentary system, which includes the skin, hair, and nails, is to act as a physical barrier that protects the body from external damage such as pathogens, UV radiation, and mechanical injuries. While the integumentary system does play roles in regulating body temperature and producing vitamin D, its main and most crucial function is to provide a protective shield for the body. Choices B, C, and D are incorrect because although the integumentary system contributes to regulating body temperature and producing vitamin D, as well as housing cells involved in the immune response, its primary role is protection.
2. Which structure in the ear is responsible for hearing?
- A. Cochlea
- B. Semicircular canals
- C. Ossicles
- D. Eustachian tube
Correct answer: A
Rationale: The cochlea, located in the inner ear, is responsible for detecting sound waves and converting them into neural signals that are sent to the brain for processing. It plays a crucial role in the process of hearing by translating mechanical vibrations into electrical signals that the brain can interpret as sound. The semicircular canals (Choice B) are responsible for balance and detecting head movements, not hearing. The ossicles (Choice C) are three tiny bones in the middle ear that transmit sound vibrations from the eardrum to the cochlea. The Eustachian tube (Choice D) helps equalize pressure between the middle ear and the atmosphere, but it is not directly involved in the process of hearing.
3. What is true about caloric intake for the average person?
- A. It should increase with age.
- B. It should decline and then increase with age.
- C. It should decline with age.
- D. It should remain constant over a lifetime.
Correct answer: C
Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.
4. Which vitamin is essential for the maintenance of healthy skin?
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin K
Correct answer: A
Rationale: Vitamin A is the correct answer. It is crucial for maintaining healthy skin as it supports skin cell growth, repair, and overall skin health. Additionally, vitamin A plays a role in vision and immune function. Deficiency in vitamin A can lead to skin issues such as dryness and poor wound healing. Vitamin C is known for its role in collagen synthesis and antioxidant properties, while Vitamin D is important for bone health and immunity. Vitamin K is essential for blood clotting, but it is not primarily associated with skin health.
5. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?
- A. Catalase
- B. Lipase
- C. Protease
- D. Lactase
Correct answer: D
Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.
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