which type of blood vessel carries blood back to the heart
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ATI TEAS 7

Practice Science TEAS Test

1. Which type of blood vessel carries blood back to the heart?

Correct answer: B

Rationale: The correct answer is B: Vein. Veins carry blood back to the heart from various parts of the body, functioning as the vessels that return blood to the heart. Arteries, on the other hand, carry blood away from the heart to different parts of the body to deliver oxygen and nutrients. Capillaries are tiny blood vessels where the exchange of gases, nutrients, and waste products occurs between the blood and tissues. Lymphatic vessels are part of the lymphatic system, responsible for maintaining fluid balance and aiding in immunity. Therefore, the correct choice is B as it directly relates to the blood flow back to the heart.

2. What is the primary function of the liver in the digestive system?

Correct answer: B

Rationale: The liver's main function in the digestive system is to produce bile. Bile helps in the digestion and absorption of fats by emulsifying them, breaking down large fat globules into smaller droplets that can be acted upon by digestive enzymes. Choices A, C, and D are incorrect because the liver's primary role in the digestive system is not to absorb water, store glucose, or regulate metabolism. While the liver does have roles in metabolism and glucose regulation, its key function in digestion is bile production.

3. Which of the following is an example of the location and function of cartilage in the body?

Correct answer: B

Rationale: Cartilage is a type of flexible connective tissue that acts as supportive pads providing cushioning at joints, like those found between the vertebrae of the spine. This specific function of cartilage helps in reducing friction and absorbing shock in these areas, contributing to joint flexibility and protection. Choices A, C, and D do not accurately describe the function and location of cartilage in the body. Option A incorrectly refers to dense connective tissue, which is different from cartilage. Option C describes tendons or ligaments, which are not cartilage. Option D refers to adipose tissue, which is a type of connective tissue that stores fat and provides insulation, but it is not cartilage.

4. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?

Correct answer: A

Rationale: Beta-oxidation is the correct term for the process of breaking down fatty acids into acetyl-CoA molecules. This essential process takes place in the mitochondria and is a pivotal step in fatty acid metabolism for energy production. Lipolysis, however, refers to the breakdown of fats into fatty acids and glycerol but does not specifically involve the conversion of fatty acids into acetyl-CoA. Carbohydrate catabolism focuses on breaking down carbohydrates into glucose for energy production and is not directly linked to the conversion of fatty acids into acetyl-CoA. Nucleic acid catabolism involves the breakdown of nucleic acids into nucleotides and is not associated with the conversion of fatty acids into acetyl-CoA.

5. Which organ system is primarily responsible for transporting nutrients throughout the body?

Correct answer: C

Rationale: The circulatory system, also known as the cardiovascular system, is primarily responsible for transporting nutrients and oxygen throughout the body. The heart pumps blood through blood vessels, delivering essential nutrients to cells and tissues. This system consists of the heart, blood vessels, and blood, working together to ensure the proper distribution of nutrients and removal of waste products. Choice A, the respiratory system, is responsible for gas exchange (oxygen and carbon dioxide) and not primarily involved in nutrient transportation. Choice B, the digestive system, is responsible for breaking down food and absorbing nutrients but does not transport nutrients throughout the body. Choice D, the nervous system, controls and coordinates body functions through electrical signals and is not directly involved in nutrient transportation.

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