ATI TEAS 7
ATI TEAS 7 Science
1. Dense irregular connective tissue, found in tendons and ligaments, provides:
- A. Flexibility
- B. Lubrication
- C. Insulation
- D. Tensile strength
Correct answer: D
Rationale: Dense irregular connective tissue, found in tendons and ligaments, provides tensile strength. Tendons and ligaments need to withstand tension and forces acting upon them, and the dense irregular connective tissue helps provide this strength and support. Choice A, flexibility, is incorrect because tendons and ligaments primarily provide support and stability rather than flexibility. Choice B, lubrication, is not the main function of dense irregular connective tissue in tendons and ligaments. Choice C, insulation, is also incorrect as this tissue type is not primarily involved in providing insulation.
2. DNA has both a 'sense' and 'antisense' strand. What is true about the antisense strand?
- A. It runs 5' to 3'.
- B. It runs 3' to 5'.
- C. It is used in replication.
- D. It is the direction in which DNA is stored.
Correct answer: B
Rationale: The correct answer is B. The antisense strand runs 3' to 5', which is opposite to the direction of the sense strand. It serves as the template strand for transcription, where an RNA molecule is synthesized complementary to the antisense strand. Choice A is incorrect because the antisense strand runs in the opposite direction. Choice C is incorrect as the antisense strand is primarily involved in transcription, not replication. Choice D is incorrect as the direction of DNA storage is not determined by the antisense strand.
3. How many pairs of chromosomes are in a human cell?
- A. 46
- B. 23
- C. 64
- D. 32
Correct answer: B
Rationale: The correct answer is B: 23. Humans have 23 pairs of chromosomes, totaling 46 chromosomes. Each pair consists of one chromosome inherited from the mother and one from the father, making a total of 46 chromosomes in a human cell. Choice A (46) is incorrect as it represents the total number of chromosomes, not pairs. Choice C (64) and D (32) are incorrect as they do not reflect the accurate number of chromosome pairs in a human cell.
4. Which factor affects the gravitational potential energy of an object the most?
- A. The mass of the object
- B. The distance from the ground
- C. The gravitational force
- D. The shape of the object
Correct answer: B
Rationale: Gravitational potential energy is directly proportional to the height or distance from the ground. As the object is raised higher, its gravitational potential energy increases. While the mass of the object influences gravitational potential energy, the distance from the ground has a more significant impact on it. The gravitational force does not directly affect the gravitational potential energy; it is the force that causes the potential energy to change with height. The shape of the object also does not determine gravitational potential energy, as it is primarily determined by the object's position in a gravitational field.
5. Where is the primary site for nutrient absorption from digested food in the human digestive system?
- A. Esophagus
- B. Large intestine
- C. Small intestine
- D. Stomach
Correct answer: C
Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.
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