ATI TEAS 7
ATI TEAS Science Test
1. What are the cellular functions of cilia and flagella?
- A. Cilia and flagella are responsible for cell movement.
- B. Cilia and flagella synthesize proteins.
- C. Cilia and flagella help protect the cell from its environment.
- D. Cilia and flagella have enzymes that help with digestion.
Correct answer: A
Rationale: Cilia and flagella are microtubule-based structures found on the surface of many eukaryotic cells. Their primary function is to facilitate cell movement. Cilia are short, numerous, and move in coordinated waving motions to move substances along the cell's surface. Flagella are longer and usually limited to one or a few per cell, providing a propeller-like movement for the cell. Both cilia and flagella aid in cell motility and are essential for various cellular functions, primarily involved in cell movement rather than protein synthesis, protection, or digestion. Therefore, choice A is correct as it accurately describes the primary function of cilia and flagella. Choices B, C, and D are incorrect as cilia and flagella are not involved in protein synthesis, cell protection, or digestion in cells.
2. What is the control, if any, in this experiment?
- A. There is no control in this experiment
- B. The control is the water
- C. The control is the diet soda
- D. The control is the amount of sunlight provided to the plants
Correct answer: B
Rationale: The correct answer is B: 'The control is the water.' In a scientific experiment, the control group is used as a baseline comparison to evaluate the effects of the variables being tested. Here, the water serves as the control group against which the effects of other substances like diet soda or different amounts of sunlight can be compared. Choice A is incorrect as every experiment should have a control group for comparison. Choice C and D are incorrect as they are not the standard control in this scenario.
3. Which of the following areas has the least amount of sweat glands?
- A. Back
- B. Palms
- C. Axilla
- D. Forehead
Correct answer: B
Rationale: The correct answer is B - Palms. The palms have the least amount of sweat glands compared to the other options listed. The back, axilla (armpits), and forehead are all areas with a higher concentration of sweat glands in the body. The palms have fewer sweat glands to minimize water loss and maintain a better grip for activities requiring precise and controlled movement. The back, axilla, and forehead have more sweat glands to assist in thermoregulation and cooling of the body, while the palms have fewer sweat glands for functional reasons related to grip and dexterity.
4. How will mildly elevated levels of thyroxine affect the heart rate?
- A. Stop the heart rate
- B. No effect
- C. Decrease the heart rate
- D. Increase the heart rate
Correct answer: D
Rationale: Mildly elevated levels of thyroxine will increase the heart rate. Thyroxine, a hormone produced by the thyroid gland, regulates metabolism. Elevated thyroxine levels can lead to increased metabolism, resulting in an elevated heart rate. Choice A is incorrect as mildly elevated thyroxine levels do not stop the heart rate. Choice B is incorrect because elevated thyroxine levels do have an effect on heart rate. Choice C is incorrect as elevated thyroxine levels typically lead to an increase rather than a decrease in heart rate.
5. How does water affect the temperature of a living thing?
- A. Water increases temperature.
- B. Water keeps temperature stable.
- C. Water decreases temperature.
- D. Water does not affect temperature.
Correct answer: B
Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.
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