Nursing Elites

1. What is DNA made of?

• A. Proteins
• B. Nucleotides
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: DNA is made up of nucleotides, which are the building blocks of genetic material. Choice A (Proteins) is incorrect because while proteins play a crucial role in the body, they are not the building blocks of DNA. Choice C (Lipids) and Choice D (Carbohydrates) are also incorrect as they are not the primary components of DNA.

2. What organelle in the cell produces energy through the process of respiration?

• A. Nucleus
• B. Mitochondria
• C. Golgi Apparatus
• D. Chloroplasts

Correct answer: B

Rationale: The correct answer is B: Mitochondria. The mitochondria are known as the powerhouse of the cell and are responsible for producing energy through respiration in eukaryotic cells. Choice A, the Nucleus, is not involved in energy production but rather houses the cell's genetic material. Choice C, the Golgi Apparatus, is responsible for packaging and processing proteins, not energy production. Choice D, Chloroplasts, are responsible for photosynthesis in plant cells, not respiration for energy production.

3. Why is polarity the most important characteristic of water?

• A. the results of the polarity are hydrogen bonding, a high specific heat value, and its versatile solvent properties
• B. the results of the polarity are covalent bonding, a low specific heat value, and its versatile solvent properties
• C. the results of the polarity are ionic bonding, a high specific heat value, and its versatile solvent properties
• D. the results of the polarity are hydrogen bonding, a low specific heat value, and its versatile solvent properties

Correct answer: A

Rationale: Polarity is the most important characteristic of water because it results in hydrogen bonding, a high specific heat value, and its versatile solvent properties. These unique properties enable water to form hydrogen bonds with other substances, resist temperature changes, and dissolve a wide variety of solutes, making it essential for life processes. Choice B is incorrect because water exhibits hydrogen bonding, not covalent bonding. Choice C is incorrect as water does not form ionic bonds. Choice D is incorrect because water has a high, not low, specific heat value, which is vital for its role in temperature regulation.

4. Which of the following is a tertiary consumer?

• A. Owl
• B. Shrew
• C. Grasshopper
• D. Wheat

Correct answer: A

Rationale: The correct answer is A, Owl. Tertiary consumers are organisms that feed on secondary consumers, which, in turn, feed on primary consumers. Owls are considered tertiary consumers because they primarily feed on animals such as rodents, which are secondary consumers. Shrew (choice B) is a secondary consumer, feeding on insects and worms, placing it at a lower trophic level than the owl. Grasshopper (choice C) is a primary consumer, feeding on plants. Wheat (choice D) is not a consumer in the food chain but a plant.

5. What are saturated fats saturated with?

• A. Hydrogen atoms
• B. Carbon atoms
• C. Oxygen atoms
• D. Nitrogen atoms

Correct answer: A

Rationale: Saturated fats are saturated with hydrogen atoms. This means that each carbon atom in the fatty acid chains forming saturated fats is bonded to as many hydrogen atoms as possible. This saturation results in the fatty acid chains being straight and closely packed together, making saturated fats solid at room temperature. Choice B (Carbon atoms), C (Oxygen atoms), and D (Nitrogen atoms) are incorrect because saturated fats are specifically saturated with hydrogen atoms, not carbon, oxygen, or nitrogen atoms.

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