what process do cells in the tip of a plants root undergo to increase in number
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HESI A2

HESI A2 Biology 2024

1. What process do cells in the tip of a plant’s root undergo to increase in number?

Correct answer: D

Rationale: Cells in the tip of a plant's root undergo the process of mitosis to increase in number. Mitosis is a type of cell division that results in two daughter cells with the same number of chromosomes as the parent cell. This process allows for growth and maintenance of tissues in plants by producing new cells through division. Choice A, Meiosis, is incorrect as meiosis is a type of cell division that reduces the number of chromosomes in cells to produce gametes. Choice B, Cytokinesis, is incorrect as it is the division of the cytoplasm following cell division. Choice C, Fractioning, is not a biological process related to cell division.

2. What propels the cell forward?

Correct answer: B

Rationale: Propulsion, not microfilaments, cilia, or flagella, is what drives the cell forward. Propulsion is the force or process that propels the cell forward and allows it to move within its environment. Microfilaments are involved in cell structure, cilia are small hair-like structures for movement, and flagella are tail-like structures used for cell propulsion in some organisms.

3. What is the typical result of mitosis in humans?

Correct answer: A

Rationale: The correct answer is A: two diploid cells. Mitosis is a type of cell division that results in two daughter cells, each having the same number of chromosomes as the parent cell. In humans, the typical result of mitosis is the formation of two diploid cells, not haploid or four cells. Choice B, two haploid cells, is incorrect because mitosis produces genetically identical diploid cells. Choices C and D, four diploid cells and four haploid cells, respectively, are incorrect as mitosis results in two daughter cells, not four.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. What is the primary function of the endoplasmic reticulum in a cell?

Correct answer: D

Rationale: The endoplasmic reticulum's primary function is the transport of materials within the cell. It acts as a network of membranes to assist in the transportation of proteins and other substances throughout the cell. Choice A, 'Energy production,' is incorrect because the endoplasmic reticulum is not directly involved in energy production. Choice B, 'Protein synthesis,' is incorrect as protein synthesis mainly occurs in ribosomes, although the endoplasmic reticulum is involved in modifying and transporting proteins. Choice C, 'Waste removal,' is also incorrect as waste removal is primarily handled by other organelles like lysosomes and peroxisomes.

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