the epidermis is classified as an
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HESI A2

Anatomy HESI A2

1. The epidermis is classified as which of the following?

Correct answer: B

Rationale: The epidermis is classified as a tissue, more specifically as a layer of cells that form the outermost part of the skin. It is composed of multiple layers of cells that protect underlying tissues and regulate various functions related to the skin. Choice A, Cell, is incorrect because the epidermis is not just a single cell but rather a collection of cells. Choice C, Organ, is incorrect because the epidermis is not an organ on its own but rather a part of an organ, the skin. Choice D, System, is incorrect because the epidermis is not a system but rather a component of the integumentary system.

2. What is the primary function of the hypothalamus?

Correct answer: A

Rationale: The primary function of the hypothalamus is to regulate body balance and thermoregulation. It plays a crucial role in maintaining overall body equilibrium by controlling functions such as body temperature and water balance. While the hypothalamus is also involved in hunger and thirst regulation, its main role is to ensure homeostasis by monitoring and adjusting body balance and temperature. Choices B, C, and D are incorrect because hunger and thirst regulation, sleep and circadian rhythm regulation, and control of voluntary movements are secondary functions of the hypothalamus compared to its primary role in maintaining body balance and thermoregulation.

3. Which of the following is known as the production of red blood cells?

Correct answer: B

Rationale: Erythropoiesis specifically refers to the process of producing red blood cells (erythrocytes) in the bone marrow. Hematopoiesis is the broader term that encompasses the production of all types of blood cells, including red blood cells, white blood cells, and platelets. Phagocytosis is the process by which cells engulf and digest particles, while thrombopoiesis is the production of platelets. Therefore, the correct answer is B as it directly relates to the production of red blood cells.

4. What is the function of amylase?

Correct answer: A

Rationale: The correct answer is A: Breaking down starch. Amylase is an enzyme that specifically functions to break down starch into smaller sugar molecules such as maltose and glucose. This process is essential for the digestion and absorption of carbohydrates in the body. Choices B, C, and D are incorrect because amylase does not digest fat, break down protein, or absorb water; its primary function lies in starch digestion.

5. Which vitamin is essential for blood clotting?

Correct answer: B

Rationale: Vitamin K is essential for blood clotting as it is necessary for the synthesis of proteins involved in the coagulation process, such as clotting factors. Without sufficient Vitamin K, the blood may not clot properly, leading to excessive bleeding. Vitamin C is important for collagen synthesis and immune function, Vitamin D is essential for calcium absorption and bone health, and Vitamin B12 is crucial for red blood cell formation and neurological function. However, when it comes to blood clotting, Vitamin K plays a vital role.

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