Nursing Elites

1. Subtract 12 - 7 & 4\5.

• A. 4 & 4\5
• B. 5 & 4\5
• C. 4 & 1\5
• D. 5 & 1\5

Correct answer: C

Rationale: 12 - 7 & 4\5 equals 4 & 1\5.

2. What is three tenths of 90?

• A. 18
• B. 45
• C. 27
• D. 36

Correct answer: C

Rationale: To find three tenths of 90, you need to multiply 90 by 0.3 (since three tenths equals 0.3). Therefore, 90 * 0.3 = 27. This calculation shows that the correct answer is 27. Choice A (18), choice B (45), and choice D (36) are incorrect as they do not represent three tenths of 90.

3. How many pounds are in 160 ounces?

• A. 10 pounds
• B. 8 pounds
• C. 5 pounds
• D. 12 pounds

Correct answer: A

Rationale: The correct answer is A: 10 pounds. There are 16 ounces in a pound. To convert 160 ounces to pounds, you need to divide 160 by 16, which equals 10 pounds. Choice B, 8 pounds, is incorrect because it does not account for the correct conversion factor. Choice C, 5 pounds, is incorrect as it is not the result of dividing 160 by 16. Choice D, 12 pounds, is incorrect as it overestimates the conversion.

4. Olivia’s Bakery gives out one extra cupcake for each dozen sold, to make a “baker’s dozen” of 13 in all. How many extra cupcakes does the bakery add to a special order of 180 cupcakes?

• A. 12
• B. 13
• C. 14
• D. 15

Correct answer: B

Rationale: Olivia’s Bakery gives out one extra cupcake for each dozen sold. For a special order of 180 cupcakes, there would be 180 cupcakes ÷ 12 cupcakes per dozen = 15 dozens. Therefore, the bakery adds 15 extra cupcakes to make a 'baker's dozen' of 13 in all for each dozen, resulting in a total of 15 extra cupcakes added to the special order. The correct answer is 13 (choice B) because the bakery adds one extra cupcake to each dozen, making a 'baker's dozen' of 13.

5. The recipe called for 3 1/2 pints of sour cream. How many cups of sour cream would that be equivalent to?

• A. 5 cups
• B. 7 cups
• C. 6 cups
• D. 4 cups

Correct answer: B

Rationale: To convert 3 1/2 pints of sour cream to cups, knowing that 1 pint equals 2 cups, we multiply 3.5 by 2, resulting in 7 cups. Therefore, the equivalent amount of sour cream in cups is 7 cups. Choice A is incorrect as it does not consider the correct conversion factor. Choice C is incorrect as it does not account for the accurate conversion from pints to cups. Choice D is incorrect as it underestimates the conversion by not multiplying the pints by the correct factor.

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