Nursing Elites

1. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?

• A. Expand because water will move into the egg
• B. Shrivel because water will leave the egg
• C. Remain the same
• D. None of the above

Correct answer: B

Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.

2. Where is the genetic information of a eukaryotic cell stored?

• A. Mitochondria
• B. Nucleus
• C. Golgi Apparatus
• D. Cytoplasm

Correct answer: B

Rationale: The correct answer is B: Nucleus. In eukaryotic cells, genetic information (DNA) is stored in the nucleus. This organelle acts as the control center of the cell, housing the DNA and regulating gene expression. Choices A, C, and D are incorrect because the genetic information is not stored in the mitochondria, Golgi Apparatus, or cytoplasm. The mitochondria are responsible for energy production, the Golgi Apparatus is involved in protein processing and packaging, and the cytoplasm is where various cellular activities take place, but none of these organelles store the genetic information.

3. What are saturated fats saturated with?

• A. Hydrogen atoms
• B. Carbon atoms
• C. Oxygen atoms
• D. Nitrogen atoms

Correct answer: A

Rationale: Saturated fats are saturated with hydrogen atoms. This means that each carbon atom in the fatty acid chains forming saturated fats is bonded to as many hydrogen atoms as possible. This saturation results in the fatty acid chains being straight and closely packed together, making saturated fats solid at room temperature. Choice B (Carbon atoms), C (Oxygen atoms), and D (Nitrogen atoms) are incorrect because saturated fats are specifically saturated with hydrogen atoms, not carbon, oxygen, or nitrogen atoms.

4. Anaerobic respiration happens in _ because _ .

• A. Animals; they need energy
• B. Plants; they use sunlight
• C. Bacteria; they live in environments with low oxygen
• D. None of the above

Correct answer: C

Rationale: Anaerobic respiration happens in bacteria because they live in environments with low oxygen. Bacteria, unlike animals and plants, do not have easy access to oxygen for aerobic respiration and must find alternative ways to produce energy to survive. This makes anaerobic respiration essential for their metabolic processes. Choice A is incorrect because although animals need energy, they generally rely on aerobic respiration when oxygen is available. Choice B is incorrect because plants primarily perform photosynthesis using sunlight to produce energy. Choice D is incorrect as anaerobic respiration does occur in specific organisms like bacteria when oxygen is scarce.

5. Enzymes can _ reactions.

• A. Catalyze
• B. Inhibit
• C. Stop
• D. None of the above

Correct answer: A

Rationale: Enzymes function as catalysts that promote and accelerate chemical reactions in biological systems. They do this by lowering the activation energy required for the reactions to occur, thereby speeding up the process without being consumed in the reaction. Enzymes facilitate reactions rather than inhibiting or stopping them. Therefore, the correct answer is 'Catalyze.' 'Inhibit' and 'Stop' are incorrect because enzymes do not hinder or halt reactions but rather enhance them.

Similar Questions