Nursing Elites

1. How do green plants use nitrates in the nitrogen cycle?

• A. To synthesize proteins
• B. To store food
• C. To decompose ammonia
• D. To break down nitrites

Correct answer: A

Rationale: Green plants use nitrates in the nitrogen cycle to synthesize proteins. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Plants take up nitrates from the soil through their roots and incorporate nitrogen into their proteins through the process of protein biosynthesis. This helps in their growth, development, and overall health. Choice B, 'To store food,' is incorrect because nitrates are primarily used for protein synthesis, not food storage. Choice C, 'To decompose ammonia,' is incorrect as plants do not decompose ammonia but rather utilize it through nitrification. Choice D, 'To break down nitrites,' is incorrect as plants typically convert nitrites into nitrates through a process called nitrate assimilation for protein synthesis.

2. What propels the cell forward?

• A. Microfilaments
• B. Propulsion
• C. Cilia
• D. Flagella

Correct answer: B

Rationale: Propulsion, not microfilaments, cilia, or flagella, is what drives the cell forward. Propulsion is the force or process that propels the cell forward and allows it to move within its environment. Microfilaments are involved in cell structure, cilia are small hair-like structures for movement, and flagella are tail-like structures used for cell propulsion in some organisms.

3. Which form of fermentation is used to produce beer?

• A. Lactic acid fermentation
• B. Acetic acid fermentation
• C. Propionic acid fermentation
• D. Ethyl alcohol fermentation

Correct answer: D

Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.

4. Which organism reproduces via spore formation?

• A. Shelf fungus
• B. Lemon tree
• C. Smallmouth bass
• D. Staphylococcus

Correct answer: A

Rationale: The correct answer is A, Shelf fungus. Shelf fungus reproduces via spore formation. Spores are tiny, reproductive cells that are released into the environment to be carried by air or water, allowing the fungus to spread and reproduce. The other choices are incorrect because Lemon tree reproduces via seeds, Smallmouth bass reproduce sexually through the fertilization of eggs by sperm, and Staphylococcus bacteria reproduce by binary fission, dividing into two identical daughter cells.

5. What organelle is responsible for packaging, processing, and shipping?

• A. Nucleus
• B. Golgi Apparatus
• C. Endoplasmic Reticulum
• D. Ribosomes

Correct answer: B

Rationale: The Golgi Apparatus is the correct answer. It is responsible for packaging, processing, and shipping proteins and lipids within the cell. The nucleus houses genetic material, the endoplasmic reticulum is involved in protein synthesis and lipid metabolism, and ribosomes are responsible for protein synthesis. Therefore, choices A, C, and D are not the correct answers for the functions of packaging, processing, and shipping.

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