Nursing Elites

1. 7 is divisible by which of the following numbers?

• A. 2 only
• B. 3 only
• C. 1 and 7 only
• D. 2, 3, and 7

Correct answer: D

Rationale: Rationale: 1. 7 is divisible by 1 because every number is divisible by 1. 2. 7 is divisible by 7 because any number is divisible by itself. 3. 7 is not divisible by 2 because 7 is an odd number and not divisible by 2. 4. 7 is not divisible by 3 because the sum of the digits of 7 (7) is not divisible by 3. Therefore, 7 is divisible by 1, 7, and itself (7), making the correct answer D) 2, 3, and 7.

2. Subtract 20.7 - 13.4.

• A. 7.1
• B. 7.5
• C. 7.3
• D. 7.6

Correct answer: C

Rationale: The correct answer is 7.3. To subtract 13.4 from 20.7, you align the decimal points and subtract each place value: 0.7 - 0.4 = 0.3, and 2 - 1 = 1. Therefore, 20.7 - 13.4 = 7.3. Choices A, B, and D are incorrect because they do not provide the accurate result of this subtraction.

3. How many milliliters are in 3 liters?

• A. 300 milliliters
• B. 3000 milliliters
• C. 1500 milliliters
• D. 300 milliliters

Correct answer: B

Rationale: The correct answer is B: 3000 milliliters. There are 1,000 milliliters in a liter. Therefore, 3 liters = 3 × 1,000 = 3,000 milliliters. Choice A (300 milliliters) is incorrect as it represents the conversion of 0.3 liters, not 3 liters. Choice C (1500 milliliters) is incorrect as it is halfway between the correct answer and a common mistake of confusing liters with milliliters. Choice D (300 milliliters) is incorrect as it is the conversion of 0.3 liters, not 3 liters.

4. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

5. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?

• A. 32 grams
• B. 28 grams
• C. 24 grams
• D. 20 grams

Correct answer: A

Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.

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