HESI A2
Anatomy and Physiology Hesi A2 Practice Test
1. Which vitamin is essential for maintaining healthy skin and vision?
- A. Vitamin C
- B. Vitamin A
- C. Vitamin D
- D. Vitamin K
Correct answer: B
Rationale: Vitamin A is the correct answer. It is essential for maintaining healthy skin and vision, especially in low-light conditions. Vitamin A helps in the production of retinal pigments necessary for vision in dim light and supports skin health by promoting cell turnover and repair. Choice A, Vitamin C, is important for the immune system and collagen production but is not specifically known for maintaining skin and vision health. Choice C, Vitamin D, is crucial for bone health and immune function but is not directly related to skin and vision health. Choice D, Vitamin K, is necessary for blood clotting and bone health but does not play a significant role in maintaining healthy skin and vision.
2. What are muscle contractions that normally move food along the human digestive system known as?
- A. defecation
- B. osmosis
- C. peristalsis
- D. circulation
Correct answer: C
Rationale: Muscle contractions that move food along the human digestive system are known as peristalsis. Peristalsis consists of a series of coordinated muscular contractions and relaxations that help propel food through the esophagus, stomach, and intestines, facilitating efficient digestion and nutrient absorption. Defecation refers to expelling waste from the body, osmosis is the movement of water across a membrane, and circulation relates to the movement of blood in the body's circulatory system, not directly involved in food transportation along the digestive tract.
3. When an individual is under stress, hormones are released. Which of the following is not one of the locations where hormones are released when under stress?
- A. Parathyroid gland
- B. Adrenal cortex
- C. Posterior pituitary
- D. Hypothalamus
Correct answer: A
Rationale: The parathyroid gland is not a location where hormones are typically released during stress. It primarily regulates calcium levels in the blood through the release of parathyroid hormone (PTH). On the other hand, the adrenal cortex releases hormones like cortisol in response to stress, the posterior pituitary releases oxytocin and antidiuretic hormone, and the hypothalamus plays a crucial role in coordinating stress responses through the release of corticotropin-releasing hormone (CRH). Therefore, the parathyroid gland is the correct answer as it is not directly involved in the stress response pathway.
4. What is the function of white blood cells?
- A. To carry oxygen to the cells
- B. To fight infection
- C. To transport nutrients
- D. To clot blood
Correct answer: B
Rationale: White blood cells are a vital part of the immune system. Their primary function is to fight infections by attacking bacteria, viruses, and other pathogens that enter the body. They play a crucial role in protecting the body against illnesses and maintaining overall health. Choice A is incorrect because the role of carrying oxygen to cells is primarily performed by red blood cells. Choice C is incorrect as the transportation of nutrients is mainly carried out by the bloodstream and specialized cells. Choice D is incorrect as the process of clotting blood is primarily mediated by platelets.
5. Through which organ do muscles push food into the stomach via peristalsis?
- A. Mouth
- B. Small intestine
- C. Epiglottis
- D. Esophagus
Correct answer: D
Rationale: The correct answer is D, Esophagus. Muscles push food into the stomach via peristalsis in the esophagus. Peristalsis is a coordinated muscular contraction that helps move food from the mouth to the stomach through the esophagus. The rhythmic contractions of the esophageal muscles create a wave-like motion that propels food downward toward the stomach for digestion. Choices A, B, and C are incorrect because the mouth is where digestion begins but does not push food into the stomach, the small intestine is mainly responsible for absorbing nutrients, and the epiglottis is a flap that prevents food from entering the trachea during swallowing, not involved in pushing food into the stomach.
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