Nursing Elites

1. Which type of blood cell is primarily responsible for fighting infections?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Plasma

Correct answer: B

Rationale: White blood cells, also known as leukocytes, play a crucial role in the immune system by primarily combating infections. These cells can identify and destroy pathogens, such as bacteria and viruses, helping the body defend against illnesses and maintain overall health. Red blood cells are responsible for oxygen transport, platelets aid in blood clotting, and plasma carries various components throughout the circulatory system, but none of these functions involve fighting infections like white blood cells do.

2. How is pepsin utilized by the body?

• A. To break down proteins
• B. To break down starches
• C. To emulsify fats and oils
• D. To absorb water and nutrients

Correct answer: A

Rationale: Pepsin is an enzyme produced in the stomach that is essential for breaking down proteins during digestion. It functions by breaking down large protein molecules into smaller peptides, which are further broken down into amino acids for absorption in the intestines. Therefore, option A, 'To break down proteins,' is the correct answer. Choices B, C, and D are incorrect as they do not align with the specific function of pepsin in the body.

3. What is the function of the gallbladder?

• A. To produce bile
• B. To store and concentrate bile
• C. To detoxify harmful substances
• D. To break down fats

Correct answer: B

Rationale: The correct answer is B: To store and concentrate bile. The gallbladder's primary function is to store and concentrate bile, which is produced by the liver. Bile is released into the small intestine to aid in the digestion and absorption of fats. It helps in emulsifying fats and facilitating their breakdown by enzymes for better absorption. Choices A, C, and D are incorrect because the gallbladder does not produce bile (it is produced by the liver), detoxify harmful substances, or directly break down fats. Its main role is to store and concentrate bile before releasing it into the small intestine.

4. Which vitamin is essential for blood clotting?

• A. Vitamin C
• B. Vitamin K
• C. Vitamin D
• D. Vitamin B12

Correct answer: B

Rationale: Vitamin K is essential for blood clotting as it is necessary for the synthesis of proteins involved in the coagulation process, such as clotting factors. Without sufficient Vitamin K, the blood may not clot properly, leading to excessive bleeding. Vitamin C is important for collagen synthesis and immune function, Vitamin D is essential for calcium absorption and bone health, and Vitamin B12 is crucial for red blood cell formation and neurological function. However, when it comes to blood clotting, Vitamin K plays a vital role.

5. Which might be a result of stenosis, or narrowing of a heart valve?

• A. Abdominal pain
• B. Blood clots
• C. Edema (swelling) in organs
• D. Irregular heartbeat

Correct answer: D

Rationale: Stenosis, or narrowing of a heart valve, restricts blood flow through the valve, leading to changes in the heart's normal rhythm. This alteration can result in an irregular heartbeat, making it a common consequence of heart valve stenosis. Abdominal pain, blood clots, and organ swelling are not typically associated with stenosis of a heart valve.

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