HESI A2
HESI A2 Anatomy and Physiology Quizlet
1. What is the main component of the cell membrane?
- A. Proteins
- B. Carbohydrates
- C. Lipids
- D. Nucleic acids
Correct answer: C
Rationale: The main component of the cell membrane is the phospholipid bilayer, which is primarily composed of lipids. Lipids form a barrier that separates the interior of the cell from the external environment, providing structural integrity and regulating the passage of substances in and out of the cell. Proteins are also essential components of the cell membrane, serving various functions such as transport, signaling, and cell recognition. Carbohydrates are present in the form of glycoproteins and glycolipids on the cell membrane surface, contributing to cell-cell recognition. Nucleic acids are not a primary component of the cell membrane.
2. Which lobe of the brain is primarily responsible for auditory functioning?
- A. Frontal lobe
- B. Temporal lobe
- C. Occipital lobe
- D. Parietal lobe
Correct answer: B
Rationale: The correct answer is B: Temporal lobe. The temporal lobe of the brain is primarily responsible for processing auditory information, including sound perception, speech recognition, and language comprehension. Damage to the temporal lobe can lead to difficulties in hearing, understanding spoken language, and recognizing familiar sounds. Choices A, C, and D are incorrect because the frontal lobe is mainly associated with functions such as decision-making and personality, the occipital lobe is primarily responsible for processing visual information, and the parietal lobe is involved in sensory functions and spatial processing, not auditory functioning.
3. Where do nearly all of the gaseous exchanges between air and blood take place in the lungs?
- A. Pleura
- B. Trachea
- C. Bronchioles
- D. Alveoli
Correct answer: D
Rationale: Nearly all gaseous exchanges between air and blood take place in the alveoli of the lungs. The walls of the alveoli are thin and surrounded by an extensive network of tiny blood vessels called capillaries. Oxygen from the air diffuses through the alveoli walls and into the bloodstream, while carbon dioxide, a waste product, diffuses from the blood into the alveoli to be exhaled out of the body. This process is essential for respiration and providing oxygen to the body's cells. Choices A, B, and C are incorrect. Pleura is the membrane surrounding the lungs, trachea is the windpipe that carries air to the lungs, and bronchioles are the smaller air passages in the lungs. However, the primary site for gaseous exchange is the alveoli due to their structure and function.
4. Which type of joint allows for rotational movement?
- A. Hinge joint
- B. Pivot joint
- C. Ball and socket joint
- D. Saddle joint
Correct answer: B
Rationale: A pivot joint, such as the one found in the neck, allows for rotational movement, enabling the head to turn from side to side. This type of joint provides a specific axis of rotation, allowing for a turning motion around that axis. Choice A, the hinge joint, primarily allows movement in one plane, like the elbow joint's flexion and extension. Choice C, the ball and socket joint, allows for a wide range of motion in multiple directions, but it is not primarily known for rotational movement. Choice D, the saddle joint, allows for movements like bending, straightening, and limited rotation, but it is not primarily designed for rotational movement like the pivot joint.
5. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?
- A. Catalase
- B. Lipase
- C. Protease
- D. Lactase
Correct answer: D
Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.
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