Nursing Elites

1. Which is a property of an ionic compound?

• A. Low melting point
• B. Poor conductivity
• C. Shared electrons
• D. Crystalline shape

Correct answer: D

Rationale: Ionic compounds are composed of positively and negatively charged ions that are held together by strong electrostatic forces. These ions arrange themselves in a repeating pattern to form a stable and orderly structure known as a crystalline shape. This is a characteristic property of ionic compounds, making choice D the correct answer. Choices A, B, and C are incorrect because ionic compounds typically have high melting points, good conductivity in the molten or dissolved state, and do not involve shared electrons but rather the transfer of electrons between atoms.

2. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

3. How many amino acids are essential for human life?

• A. 22
• B. 20
• C. 18
• D. 24

Correct answer: B

Rationale: There are 20 essential amino acids required for human life. These amino acids cannot be synthesized by the body and must be obtained through the diet. They play crucial roles in various physiological functions and are necessary for protein synthesis and overall health. Choice A is incorrect because there are not 22 essential amino acids. Choice C is incorrect as there are more than 18 essential amino acids. Choice D is incorrect as there are not 24 essential amino acids for human life.

4. What is a benefit of water's ability to make hydrogen bonds?

• A. Lack of cohesiveness
• B. Low surface tension
• C. Use as a nonpolar solvent
• D. High specific heat

Correct answer: D

Rationale: The correct answer is D, high specific heat. Water's ability to form hydrogen bonds results in a high specific heat capacity, allowing it to absorb and release a large amount of heat energy with minimal temperature change. This property is essential for moderating temperature changes in organisms and maintaining stable environmental conditions for life processes. Choices A, lack of cohesiveness, and C, use as a nonpolar solvent, are incorrect. Water actually has high cohesiveness due to its ability to form hydrogen bonds, and it is a polar solvent, not nonpolar. Choice B, low surface tension, is also incorrect as water's hydrogen bonding contributes to its relatively high surface tension.

5. Which of these types of intermolecular force is the strongest?

• A. Dipole-dipole interaction
• B. London dispersion force
• C. Keesom interaction
• D. Hydrogen bonding

Correct answer: D

Rationale: Hydrogen bonding is the strongest type of intermolecular force among the options provided. It occurs when a hydrogen atom is covalently bonded to a highly electronegative atom (such as nitrogen, oxygen, or fluorine) and forms a strong electrostatic attraction with an unshared pair of electrons on another electronegative atom. This type of bond is stronger than dipole-dipole interactions, London dispersion forces, and Keesom interactions due to the significant electronegativity difference between the hydrogen and the electronegative atom involved in the bond. The presence of hydrogen bonding contributes to unique properties in substances, such as high boiling and melting points, making it a crucial force in various biological and chemical processes.

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