Nursing Elites

1. Which is a byproduct of fermentation in muscle cells?

• A. Ethanol
• B. Pyruvic acid
• C. Lactic acid
• D. Oxygen

Correct answer: C

Rationale: Lactic acid is a byproduct of fermentation in muscle cells. During intense exercise or when oxygen is limited, muscle cells use anaerobic respiration to generate energy. This process breaks down glucose into lactic acid, which can cause muscle fatigue and soreness. Choice A, Ethanol, is not produced in muscle cells during fermentation. Choice B, Pyruvic acid, is an intermediate product in glucose metabolism but is not a byproduct of fermentation in muscle cells. Choice D, Oxygen, is not a byproduct of fermentation but a reactant in aerobic respiration.

2. What is the main function of the ribosomes in the cell?

• A. DNA Replication
• B. Protein Synthesis
• C. Lipid Breakdown
• D. Cell Division

Correct answer: B

Rationale: The correct answer is B: Protein Synthesis. Ribosomes are cellular organelles responsible for synthesizing proteins. This process is crucial for various cellular functions. Choice A, DNA Replication, is incorrect as ribosomes are not involved in this process. Choice C, Lipid Breakdown, is also incorrect as ribosomes do not play a role in lipid metabolism. Choice D, Cell Division, is incorrect as ribosomes are not directly involved in the process of cell division.

3. Which molecule is primarily responsible for storing energy in cells?

• A. Glucose
• B. ATP
• C. Fatty acids
• D. Starch

Correct answer: B

Rationale: ATP is the correct answer because it is the molecule responsible for storing and providing energy in cells. Glucose is a source of energy but not primarily for storage. Fatty acids are more involved in energy production through oxidation. Starch is a polysaccharide used for energy storage in plants.

4. Which type of passive transport uses proteins that change shape to move a target molecule through the membrane?

• A. Diffusion
• B. Carrier proteins
• C. Channel proteins
• D. None of the above

Correct answer: B

Rationale: The correct answer is B: Carrier proteins. Carrier proteins are involved in facilitated diffusion, a type of passive transport where specific target molecules are moved across the membrane with the help of proteins that change shape. These carrier proteins bind to the target molecule on one side of the membrane, undergo a conformational change, and then release the molecule on the other side. This process is crucial for the selective transport of certain molecules that cannot pass through the membrane by simple diffusion. Choices A and C are incorrect because diffusion and channel proteins do not involve proteins that change shape to transport target molecules selectively. Choice D is incorrect as carrier proteins fit the description provided in the question.

5. What takes place in a lysosome?

• A. Ribosomes are made.
• B. Food is produced.
• C. Water is stored.
• D. Food is digested.

Correct answer: D

Rationale: In a lysosome, food particles are digested through the action of enzymes. Lysosomes are membrane-bound organelles containing digestive enzymes that break down large molecules into smaller ones, allowing the cell to utilize the nutrients for energy and other processes. Choices A, B, and C are incorrect because ribosomes are not made in lysosomes, food is not produced in lysosomes, and lysosomes do not store water.

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