Nursing Elites

1. Which bones do the rotator cuff help to stabilize?

• A. Radius and humerus
• B. Scapula and clavicle
• C. Humerus and scapula
• D. Ulna and radius

Correct answer: C

Rationale: The correct answer is C: Humerus and scapula. The rotator cuff is a group of muscles and tendons that help stabilize the shoulder joint. Specifically, the rotator cuff muscles help to stabilize the head of the humerus (the upper arm bone) within the shallow socket of the scapula (shoulder blade). This stabilizing action is crucial for maintaining shoulder joint function and preventing injuries. Choices A, B, and D are incorrect because the rotator cuff primarily stabilizes the humerus and scapula, not the radius, ulna, or clavicle.

2. Which vitamin is important for blood clotting?

• A. Vitamin C
• B. Vitamin K
• C. Vitamin A
• D. Vitamin D

Correct answer: B

Rationale: Vitamin K is crucial for the synthesis of proteins involved in blood clotting, aiding in the prevention of excessive bleeding. Without sufficient Vitamin K, the blood may not clot properly, leading to an increased risk of bleeding and other related complications. Vitamin C is essential for collagen synthesis and the immune system, not specifically for blood clotting. Vitamin A is important for vision and immune function. Vitamin D plays a role in calcium absorption and bone health, but it is not directly linked to blood clotting.

3. What is true about caloric intake for the average person?

• A. It should increase with age.
• B. It should decline and then increase with age.
• C. It should decline with age.
• D. It should remain constant over a lifetime.

Correct answer: C

Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.

4. Which organ system is largely responsible for controlling stress?

• A. The endocrine system
• B. The digestive system
• C. The lymphatic system
• D. The respiratory system

Correct answer: A

Rationale: The endocrine system is largely responsible for controlling stress through the release of hormones such as cortisol and adrenaline. These hormones help regulate the body's response to stress by increasing heart rate, blood pressure, and energy production. The endocrine system plays a crucial role in the body's stress response and helps the body adapt to and cope with stressful situations. The digestive system (Choice B) is primarily responsible for breaking down food and absorbing nutrients, not controlling stress. The lymphatic system (Choice C) is responsible for immune function and maintaining fluid balance, not controlling stress. The respiratory system (Choice D) is responsible for the exchange of oxygen and carbon dioxide, not controlling stress.

5. What is the role of the pancreas in digestion?

• A. To secrete digestive enzymes
• B. To store bile
• C. To absorb nutrients
• D. To transport glucose

Correct answer: A

Rationale: The correct answer is A: To secrete digestive enzymes. The pancreas is responsible for secreting digestive enzymes that aid in breaking down carbohydrates, fats, and proteins in the small intestine, facilitating the process of digestion. Choice B is incorrect because the pancreas does not store bile; that is primarily the function of the gallbladder. Choice C is incorrect as the absorption of nutrients mainly occurs in the small intestine, not the pancreas. Choice D is incorrect as the transport of glucose is primarily regulated by insulin produced in the pancreas, but this is not the main role of the pancreas in digestion.

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